Description
A guide to making delicious iced coffee at home with various inventive recipes and tips to enhance your experience.
Ingredients
- Strong brewed coffee
- Ice
- Milk (optional)
- Sweetener (sugar, maple syrup, condensed milk, etc.)
- Cocoa powder (optional)
- Cinnamon (optional)
- Chocolate syrup (optional)
- Peanut butter (optional)
- Tapioca pearls (for bubble tea)
- Mint (for mojito version)
- Vanilla extract or syrup
- Caramel syrup (optional)
Instructions
- Brew your coffee stronger than normal and let it cool.
- Pour the cooled coffee over a tall glass filled with ice.
- Add milk, sweetener, or flavorings to preference.
- For coffee ice cubes, freeze brewed coffee in an ice tray and use instead of regular ice.
- For variations, mix in ingredients like cocoa powder, peanut butter, or make it a Vietnamese iced coffee with sweetened condensed milk.
- Serve with toppings such as whipped cream, chocolate drizzle, or a sprinkle of cinnamon.
Notes
Experiment with different coffee types and strength to find your perfect brew. Adjust sweetness by adding sugar while the coffee is warm for better dissolution.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: iced coffee, coffee recipes, cold brew, refreshing drinks, summer beverages