Festive Ninja Creami Eggnog Ice Cream You’ll Love to Scoop

Okay, so ninja creami eggnog ice cream. Yeah, I said it out loud because honestly, I spent years wishing some “fancy” ice cream shop would serve this around the holidays (spoiler: they never did). Home cooks like us, we know sometimes you just gotta do it yourself if you want that cozy eggnog flavor frozen into creamy, scoopable gold. The first time I whipped this up, even my skeptical dad—he’s an old-school vanilla guy—went back for seconds. If you get a kick out of mixing up your own flavors at home, kinda like when I tried this easy ninja creami coffee ice cream recipe, you’re gonna get obsessed with this one. There’s something so nostalgic about that nutmeg-peppermint sweetness. Honestly, the best ninja creami protein ice cream comes close, but this? This one feels like a holiday party in a pint.

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Why you’ll love this Eggnog Ice Cream

Okay, let’s just call it out: eggnog ice cream is extra. In the best possible way. You get the creamy, dreamy eggs-and-cream comfort (kinda tastes festive, am I right?), but you don’t need to wait for December to get those vibes. I mean, every time I make this, my kitchen smells like a Christmas candle—but edible. Sure, I’ve got a soft spot for classic flavors, but this right here is what turns ordinary Saturday nights into five-star restaurant moments, seriously.

If you’re new to the Ninja Creami, this Ninja Creami Eggnog Ice Cream recipe is solid for beginners. I tried fancier ones, but this is straightforward. And, if you love experimenting? Well, there’s loads of room for play. Toss in some cookie bits, or honestly, swirl in a little fudge? It’s a choose-your-own-adventure treat. I have friends who refuse to eat regular eggnog, yet they keep asking for “that holiday ice cream” when they stop by. If that’s not a testimonial, I don’t know what is.

“I was never a big eggnog fan, but Ninja Creami eggnog ice cream changed my mind. It’s outrageously creamy—now it’s actually the reason I look forward to winter!”
– Jordan B.

Tips for making Ninja Creami Eggnog

First off, don’t panic about technique. This isn’t one of those tricky ice creams that’ll make you break a sweat. That said, I beg you, don’t rush the freezing part. You want the base frozen hard as a brick. If you get impatient and try to spin it early, you’ll end up with slush, not gold.

Try using store-bought eggnog (makes life easier), but if you like things rich, go half homemade. Personal pro tip: sprinkle a fresh pinch of nutmeg right before spinning with your Ninja Creami—makes it taste bakery-fancy. Clean your spinning lid too, sticky residue from last week’s batch can mess up the texture.

One more thing—if your base is too sweet for sipping, it’ll be perfect frozen. Melting seems to hide sweetness, so don’t stress if you lick the spoon and go “whoa.” And if you’re keen on flavor hacks, check out this easy ninja creami vanilla ice cream recipe for some vanilla tricks that work here too.

What you’ll need to make Ninja Creami Eggnog Ice Cream

You really don’t need much for this magic—trust me, you might already have half the stuff. First, grab:

• Your Ninja Creami pint (duh, it’s right in the name)
• Good store-bought or homemade eggnog (full-fat, fat-free… whatever you’re into)
• Sugar (even if your eggnog is sweet—ice cream dulls sweet things)
• A splash of vanilla extract for that classic dessert-warmth
• Nutmeg (fresh grated is best, but shaker is fine too)

If you’re me, you toss in a little pinch of salt too, but it’s not make-or-break.

Ingredient substitutions and tips for making Ninja Creami Eggnog

Honestly, you can swap in oat milk eggnog if you want to go dairy-free. I’ve done it for a vegan pal—works better than you’d think. Just know the texture gets a bit lighter, kind of “fluffy” instead of creamy, but still dang good. You can also scale sugar up or down, or use honey (it turns out deeper in flavor). Cinnamon is fantastic as a backup if nutmeg runs out (it happens to the most organized cooks, trust me).

Don’t have vanilla? Maple extract is fun for a twist. If you want to add a boozy edge (adults only), a splash of bourbon or dark rum in the base won’t freeze solid, but it will taste like an expensive dessert. Just, don’t overdo it or you’ll get soup, not ice cream. Wilted texture is kinda deflating, not gonna lie.

Steps for making Ninja Creami Eggnog Gelato

Start by pouring that eggnog into your pint—seriously, no need to heat or fuss. Mix in your sugar, vanilla, and nutmeg until it’s all smooth. Taste it. Too strong? Add a spoonful of regular milk. Too mild? More nutmeg always fixes that.

Pop that pint into your freezer, tucked safely in the back, and wait—like, for real, don’t sneak a peek for at least 24 hours. When it’s frozen solid, straight from the Arctic, twist it onto your Ninja Creami and spin on the “ice cream” setting. If it looks crumbly (don’t panic, that’s normal), add a tiny splash of milk and spin again on “re-spin.” Boom. Gelato-style eggnog deliciousness.

If you want a video tutorial rundown—some people (me included) need that visual step-by-step—there are great clips online. But honestly, after the first time, you’ll make this in your sleep.

Can you use eggnog in the Ninja CREAMi?

Heck yes, you can! If you’re worried about messing up your Ninja Creami, don’t be. Store-bought eggnog is thick and creamy just like most ice cream bases, so it works great. Pour, freeze, and blend. Provided your eggnog isn’t super watery, you’ll get awesome results.

I’ve done this at least thirty times with every kind of eggnog—regular, non-dairy, fancy, cheapskate versions. They all work. Just avoid low-calorie “light” eggnog as it sometimes gets icy instead of smooth. If all else fails, give it the “re-spin” treatment. You’ll get some kind of ice cream, promise.

Can I put eggnog in my ice cream maker?

Why not? It’s basically the traditional way, if you don’t have a Ninja Creami. Pour your eggnog (with sugar if you like) into the cold bowl, churn till thick, and freeze. No big fancy tricks. It will come out a little bit airier than in the Creami, but flavorwise? Still a total win. I did a side-by-side test last year—friends barely noticed a difference until I told them which was which.

Is eggnog basically melted ice cream?

Okay, funny thing—ask my grandma and she’ll say yes, because classic eggnog is made from eggs, sugar, milk, and cream, just like ice cream (minus the frozen part, obviously). If you pour melted vanilla ice cream in a glass and add nutmeg? Kinda tastes almost exactly like nog. But store-bought eggnog sometimes skips eggs, so… close, but no cigar. Still, the overlap is wild.

Go Make Your Holiday Scoop Dreams Real

So, that’s the scoop—literally. Ninja Creami eggnog ice cream is my go-to for chilly weather (or when I just want to pretend it’s December). You don’t need chef training, just a craving for something festive and a little kitchen curiosity. If you’re looking for a fresh spin, check out this Eggnog Ice Cream – Lara Clevenger for another take, or get creative by exploring other Ninja Creami recipes and maybe even dream up your own crazy combos. Once you make this, you’ll want to try everything—I dare you not to!

FAQ about Ninja Creami Eggnog Ice Cream