My Ninja Slushi Chocolate Milkshake Adventure

So, here’s the thing about Ninja Slushi Chocolate Milkshake. Everyone (and I mean everyone) bumps into that late-night craving for something cold, creamy, and wildly delicious, right? Maybe you’ve watched one too many food videos and want to whip up something that actually looks as good as it tastes. I’ve been there. I wanted to try making something fun without the fuss—you know, hunting down weird ingredients or piles of dirty blenders. If you love an easy treat and a little bit of kitchen adventure, this is about to be your new favorite thing. Before we dive in, if you’ve ever gotten stuck on blending the perfect smoothie, don’t miss these super handy smoothie bowl tips. And honestly, if you’re just exploring new kitchen gadgets, check out this rundown of top Ninja blenders so you know what you’re dealing with.

Ninja Slushi Chocolate Milkshake

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• Author: Jessica
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

A fun and easy chocolate milkshake made with simple ingredients for a deliciously creamier treat at home.

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Ingredients

Scale 1x2x3x

• 1 cup ice cubes
• 2 scoops chocolate ice cream
• 1/2 cup whole milk (or oat/almond milk)
• Chocolate syrup (to taste)
• Optional: 1 scoop instant coffee
• Optional: pinch of salt or dash of vanilla

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Instructions

1. Place ice cubes in the Ninja Slushi cup.
2. Add chocolate ice cream and drizzle chocolate syrup on top.
3. Pour in the milk.
4. Use the “Slushi” setting or pulse slowly until blended to your desired thickness.
5. Taste test and adjust with more ice cream or milk as needed.
6. Serve in a glass and add toppings if desired.

Notes

Feel free to experiment with different ice cream flavors or add-ins like peanut butter or frozen berries for a twist.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 48g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 61g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 40mg

Keywords: chocolate milkshake, Ninja Slushi, easy dessert, summer treat, creamy drink

Key Ingredients of Ninja Slushi Chocolate Milkshake

Alright, so not gonna lie, half my milkshake disasters come from using whatever happens to be in the fridge (sometimes, not a genius move). The Ninja Slushi Chocolate Milkshake needs a few basics, and it’s best if you keep it simple the first time. Trust me.

Here’s what you really need:

• Milk: Whole milk gives the thickest shake, but go with your gut. Oat or almond if you have to.
• Chocolate ice cream: Don’t get fancy. Just regular chocolate is perfect.
• Chocolate syrup: The drizzle-the-top kind.
• Ice: Just plain, good old ice cubes.
• Optional: A scoop of instant coffee (for a mocha vibe)

If you want to spice things up, a pinch of salt or a dash of vanilla won’t hurt. Purists might say don’t mess with the classics, but, eh, I say live a little.

this FOR LATER

How to Make Ninja Slushi Chocolate Milkshakes

Alright, here’s where things sometimes fall apart for people (me included). So, set it all up before you even power on your Ninja Slushi. Throw in about a cup of ice first. The ice is what gives it that slightly frosty, almost slushie magic. Then, spoon in two hefty scoops of chocolate ice cream. Drizzle a good amount of chocolate syrup. Seriously, don’t skimp here. Pour in about a half cup of milk.

Here’s the key—don’t just press random buttons. Use the “Slushi” setting if yours has it, or just pulse it a few times slowly until you see the magic happen. Taste test. Maybe you want it thicker? Toss in another scoop of ice cream. Too thick? Splash in more milk. I’m not judging if you use a spoon instead of a straw (sometimes, you just gotta).

Troubleshooting Tips if You Have Problems with the Machine

Okay, so the Ninja Slushi isn’t perfect. Sometimes it clogs or just kind of…struggles. If you hear weird noises (that aren’t the good, “hey, stuff’s blending!” kind), pause and stir things around. Seriously just use a spoon. Don’t keep blending or you might burn out the motor (I once almost set my old blender on fire, and I do not recommend that).

If nothing moves after pulsing, take out a bit of the mix. Overfilling is a rookie mistake. If it’s too watery, add more ice cream. Not slushy enough? Ice. Always ice. Oh, and clean that thing right away or it’ll be a sticky mess next time.

Substitutions and Add-ins Ideas

One of the things I love about the Ninja Slushi Chocolate Milkshake—besides how fun it is to say—is how forgiving it is. Out of chocolate ice cream? Try vanilla with extra chocolate syrup. Got only dark chocolate syrup? Ooh, fancy, go for it! If you’re dairy-free, coconut milk works surprisingly well (and gives it a tropical twist).

You could mix in peanut butter, sprinkle in some cacao nibs, or add a splash of caramel if you want to get wild. Sometimes I crush in some cookies (Oreos, anyone?) or toss in frozen berries for a chocolate raspberry swirl. Basically, if it sounds good in your head, try it. Worst case, it tastes weird and you call it “creative.”

More Drink Recipes

If you’re on a milkshake bender like I was, the Ninja Slushi is good for more than just the classic chocolate fix. I once made a wild strawberry banana combo that probably belongs in a five-star restaurant (okay, maybe a diner, but still). Also, look into:

• Smoothie bowls for breakfast (add granola, promise)
• Mocha frappes for a little caffeine pick-me-up
• Vanilla malted milkshakes, because sometimes old-school is best

Find those recipes in my round-up of best blender hacks, and see what else you can whip up next time the craving hits. Would you be interested in more frozen desserts? you can check the list of Ninja Creami recipes, or the Best Iced Coffee Recipes.

How to make chocolate milkshake in Ninja Slushi?

Great question! So simple you could probably do it with your eyes closed (not saying you should). Just add your ice, chocolate ice cream, chocolate syrup, and milk right into the Ninja Slushi cup. Lock it in, hit the Slushi button or blend on low, then check the texture. Adjust as you go—no one’s grading your technique here. It’s all about experimenting and finding what makes you happy.

“I’d tried so many chocolate milkshakes, but making one with the Ninja Slushi at home ended up creamier and way more fun than what I’d get at any local diner. Plus, my family gets to customize their own. Total win.”

— Sarah P.

Does the Ninja Slushi need sugar to work?

Nope! The machine’s not picky about sugar. Honestly, most chocolate ice cream is already sweet enough. If you accidentally use unsweetened cocoa or go the overly healthy route, you might want to add a smidge of sugar—or honey, or whatever makes you smile. But the Ninja Slushi itself? Doesn’t care; it just wants enough liquid and ice to make magic.

How much liquid do you need for ninja SLUSHi?

Here’s my take, after a few wrong turns: about a half cup of milk is a good safe bet for one serving. Too much, things get watery and sad. Too little, and you’re wrestling a brick of chocolatey ice. I usually pour until it looks right, but start with half a cup and adjust as needed.

Serving Suggestions

Truly, half the fun is how you serve these up. Put that Ninja Slushi Chocolate Milkshake in something proper, and it feels fancier. Try one (or all, no judgment):

• Mason jars with whipped cream and chocolate shavings
• Tall glass and a paper straw
• Topped with extra syrup (go nuts)
• Sided by a cookie for good measure

Kids and adults alike go wild for the “restaurant treatment” at home. Might even get you a round of applause.

Give Your Blender Some Love and Treat Yourself

So, that’s the story. The Ninja Slushi Chocolate Milkshake is my go-to treat—easy, forgiving, and frankly better than half the drinks I’ve paid for at a fancy spot. If you want the full scoop, check out the official Chocolate Milkshake Slushi recipe and try tweaking the sweet spot to your taste. For more wild Ninja Slushi ideas, you can find plenty on the Ninja Test Kitchen page, and—if you want extra reading—see how pro chefs shake things up at the Kitchn and Epicurious.

If you give this a whirl, send me a pic! You’ll see why I’ve basically retired my spoon for the summer. Happy milkshake slushing, friends.

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Common Questions about Ninja Slushi Chocolate Milkshake