If there’s one thing that can brighten up a long day, it’s a delicious milkshake. A cold, creamy dessert that combines two beloved indulgences—coffee and chocolate—makes for a comforting treat that’s hard to resist. I still remember the first time I tried to whip up a milkshake at home. My blender was older than some of my friends, and let’s just say, my fear of making a mess almost stopped me from diving into the fun. But the memory of that richly flavored, chilled goodness pushed me through the nerves.
For many beginner cooks, a fancy dessert can seem more daunting than it should be. Perhaps you worry that you’ll make the milkshake too thin, or worse, that it will turn out grainy instead of silky. I understand those fears, but here’s my promise: by the end of this guide, you’ll have a scrumptious Reese’s Coffee Milkshake that’s simple to prepare, even if it’s your first time!
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Why I Love This Recipe of Reese’s Coffee Milkshake
There’s something magical about blending rich chocolate ice cream with the nutty sweetness of peanut butter and the warmth of freshly brewed coffee. This Reese’s Coffee Milkshake perfectly embodies that comforting combo. As a self-confessed coffee fanatic and chocolate lover, this recipe seamlessly marries my two favorite cravings. The best part? It’s incredibly easy to make!
Beginner cooks will appreciate this recipe because it requires just a few ingredients and no specialized skills. With just a blender and a couple of tools, you’re set to impress family and friends with this cozy treat. It’s perfect for a relaxing afternoon or a sweet giveaway when you need a pick-me-up. You’ll feel accomplished and ready to take on the world, one milkshake at a time.
interested in more frozen desserts? I invite you to read the list of 16 Best Iced Coffee Recipes, 15 Kid-friendly Ice Cream ideas, or the Ninja Creami recipes.
Ingredients You’ll Need for Reese’s Coffee Milkshake
Before you grab your blender, let’s go over exactly what you need. Preparing the ingredients is half the fun!
Essentials
- 2 cups chocolate ice cream: The heart of this milkshake. Choose your favorite brand, but make sure it’s rich and creamy.
- 2 tablespoons peanut butter: Adds that signature Reese’s flavor. Smooth peanut butter is the best choice for blending, but chunky works too if you crave that extra crunch.
- 1 ½ cups freshly brewed coffee: For the caffeine kick that brings everything together. I recommend brewing a strong cup to intensify the flavor.
Optional Add-Ons
- 2 Reese’s Peanut Butter Cups (roughly chopped): These enrich the milkshake with texture and chocolatey goodness.
- Whipped cream for garnish: Because who doesn’t love a dollop of whipped cream on their milkshake?
- Chocolate syrup: Drizzle some inside the glass before pouring for a great visual touch.
Substitutions and Shortcuts
If you’re in a pinch or can’t find certain ingredients, don’t worry! Here are some substitutions you can consider:
- Substitute chocolate ice cream with vanilla ice cream if you’re looking for a lighter version. Just add a little cocoa powder to get that chocolatey flavor.
- You can swap out the peanut butter for almond butter or sun butter for a nut-free alternative.
- Instant coffee can be used in place of freshly brewed coffee in a squeeze. Just mix it with a bit of hot water to dissolve.
Reese’s Coffee Milkshake
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A creamy and delicious milkshake that combines chocolate ice cream, peanut butter, and coffee for a comforting treat.
Ingredients
- 2 cups chocolate ice cream
- 2 tablespoons peanut butter
- 1 ½ cups freshly brewed coffee
- 2 Reese’s Peanut Butter Cups (roughly chopped) – optional
- Whipped cream for garnish – optional
- Chocolate syrup – optional
Instructions
- Blend the chocolate ice cream, peanut butter, and freshly brewed coffee until smooth and creamy.
- Pour into tall glasses and garnish with whipped cream and chopped Reese’s Peanut Butter Cups.
- For a special touch, cut triangles from additional Reese’s cups and place them on the rim of the glass.
Notes
Make sure to brew a strong cup of coffee for the best flavor. Feel free to customize with additional toppings or flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: milkshake, coffee, dessert, chocolate, peanut butter, Reese’s
How to Make Reese’s Coffee Milkshake Step-by-Step
Now you’re ready to bring this delicious treat to life. Here’s how to make your Reese’s Coffee Milkshake:
Step 1: Blend the Ingredients
Start by adding the chocolate ice cream, peanut butter, and freshly brewed coffee into your blender. Make sure to add the ice cream first, followed by peanut butter and then coffee so that the ice cream gets a chance to blend smoothly without getting too melted.
Blend everything on high until the mixture is completely smooth and creamy. This usually takes about 30 seconds to a minute. Keep an eye on it to ensure you don’t over-blend. The perfect consistency should be thick yet pourable.
Step 2: Pour and Garnish
Once your milkshake is beautifully blended, pour it into tall glasses. You’ll want to go big here—after all, this is a rich dessert!
Next, it’s time for the fun part—garnishing! Top each milkshake with a generous amount of whipped cream, then sprinkle the roughly chopped Reese’s Peanut Butter Cups on top for that delightful crunch and visual appeal.
Step 3: Add the Finishing Touch
If you want to take your presentation to the next level, cut a small triangle out of two additional Reese’s Peanut Butter Cups. Fit these triangular pieces onto the rim of your glass, mimicking little chocolate sails. It adds an irresistible touch and makes for a stunning homemade treat!
Common Mistakes to Avoid
Over-blending
It’s important to stop the blender once the mixture is smooth. Going too far can lead to a thin milkshake instead of the creamy texture you want.
Skipping the Ice Cream
If you happen to forget the star player, chocolate ice cream, you won’t get that thick milkshake consistency.
Not Measuring Ingredients
Especially for beginner cooks, measuring out your ice cream, peanut butter, and coffee ensures that you’ll get the same great flavor every time.
Choosing Weak Coffee
The type of coffee matters! A weak brew can make your milkshake taste bland. Brew a strong cup or use a couple of espresso shots if you’re feeling adventurous.
Quick Wins for Beginner Cooks
Embrace the Mess
Don’t worry about making a small mess when blending. You can quickly clean up afterward, and the fun part is all in the process of creating!
Prep Ahead
If you’re hosting friends, prep the ingredients ahead of time. Chop the Reese’s cups and brew the coffee in advance to save precious minutes when it’s time to serve.
Taste Test as You Go
Make sure to taste your milkshake before pouring it into glasses. If you think it needs a little more sweetness or peanut butter, this is the moment to fix it.
Get Creative
Feel free to experiment and customize! Try adding in a banana for some extra creaminess, or a sprinkle of cinnamon for a hint of warmth.
Pro-Level Tips for When You’re Ready
Play with Flavors
Once you’ve mastered the classic recipe, try substituting the chocolate ice cream with mint chocolate chip for a surprising twist.
Specialty Glassware
Serve your milkshake in a fancy glass—this small touch can make even the simplest treat feel like a special occasion.
Add Some Spice
Next time, consider adding a hint of vanilla extract for an extra layer of flavor that enhances the milkshake experience.
Ice Cream Variations
Mix and match different ice creams or even use dairy-free options. The sky is the limit when it comes to flavors, and you can create different versions according to your mood!
Conclusion
There you have it—the ultimate recipe for a cozy Reese’s Coffee Milkshake that’s easier than it looks. You’ve gathered a handful of ingredients, blended them to perfection, and garnished beautifully. It’s a quick, delicious treat that you can customize to fit your taste buds. Each sip is rich, creamy, and embodies all the comforts of home.
Now that you’re armed with this recipe, I encourage you to try it out for yourself! Milkshakes are a blast to make and share—whether it’s on a sunny day or a cold evening. So, grab your blender and get blending!
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Don’t forget to share your creations! Tag me in your milkshake photos, or drop a comment below to let me know how yours turned out. I can’t wait to see your delicious variations!
FAQs About Reese’s Coffee Milkshake
1. What is a Reese’s Coffee Milkshake?
A Reese’s Coffee Milkshake is a creamy blend of chocolate ice cream, peanut butter, and freshly brewed coffee, topped with whipped cream and Reese’s Peanut Butter Cups. It’s the perfect treat for coffee and chocolate lovers!
2. Can I make a Reese’s Coffee Milkshake without ice cream?
While ice cream gives the milkshake its creamy texture, you can substitute it with frozen yogurt or even blended frozen bananas, but the flavor and consistency will be different.
3. How can I make my Reese’s Coffee Milkshake healthier?
To make a healthier version, consider using low-fat ice cream or a dairy-free alternative, and opt for natural peanut butter without added sugars.
4. Can I prepare Reese’s Coffee Milkshake in advance?
For the best experience, it’s recommended to make it fresh. However, you can prepare all the ingredients in advance and blend them just before serving.
5. What can I substitute for peanut butter?
If you’re allergic to peanuts or prefer something different, you can use almond butter, sun butter, or any nut-free butter alternative.
