Easy Thai Iced Coffee: Your Cozy At-Home Brew

When I think about the delightful summer afternoons spent in quaint coffee shops, one drink always comes to mind: Thai iced coffee. There’s something undeniably special about the way this sweet and creamy beverage combines rich coffee with the velvety texture of sweetened condensed milk. I remember the first time I tried making it at home. I was pumped to recreate that wonderful café experience, but I was also slightly terrified. Would it turn out as good as the one I’d love so much? What if I messed it up?

Fear of ruining a dish is something we all face, especially when trying something new in the kitchen. But I assure you, making Easy Thai Iced Coffee is super simple, even if you’ve never brewed a cup of coffee before. With just a handful of ingredients and a few straightforward steps, you’ll have a refreshing iced coffee that’s sure to have you feeling like a pro barista in no time!

Why I Love This Recipe of Easy Thai Iced Coffee

This recipe holds a special place in my heart. It’s not just about the taste—though let me tell you, that creamy sweetness is divine—it’s also about the nostalgia that comes with each sip. First, it’s incredibly easy, making it perfect for those of us who may feel a bit hesitant in the kitchen. Plus, there’s a cozy comfort in sipping on a homemade iced coffee as you relax on your porch or catch up with friends.

For beginner cooks, this is a terrific way to build confidence in your culinary skills. It requires only a few household ingredients, and you don’t need to worry about precise measurements or complicated techniques. You can even customize it to suit your taste! So, let’s bring the coffee shop vibe home, shall we?

Easy Thai Iced Coffee

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• Author: Rebecca
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A refreshing and creamy homemade Thai iced coffee made with brewed coffee, sweetened condensed milk, and almond extract.

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Ingredients

Scale 1x2x3x

• 4 cups brewed coffee
• 14 oz sweetened condensed milk (slightly warmed)
• 1 teaspoon pure almond extract
• 1/4 teaspoon ground cardamom (optional)
• Ice cubes (optional)

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Instructions

1. Brew 4 cups of your favorite coffee, ensuring it is strong.
2. In a pitcher, combine the brewed coffee, warmed sweetened condensed milk, and almond extract. Stir well.
3. If desired, add ground cardamom and stir to blend.
4. Fill glasses with ice cubes and pour the coffee mixture over the ice. Stir gently and enjoy.

Notes

For a lighter version, substitute sweetened condensed milk with a mix of regular milk and sugar. You can also use tea instead for a non-coffee variation.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Brewing
• Cuisine: Thai

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 35g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 20mg

Keywords: Thai iced coffee, iced coffee, homemade coffee, summer drink, refreshing beverage

Ingredients You’ll Need for Easy Thai Iced Coffee

Essentials:

• 4 cups coffee: Brew your favorite coffee; using a medium or dark roast can provide a fuller flavor.
• 14 oz sweetened condensed milk (slightly warmed up): This is the star of the show! It adds that creamy sweetness that Thai iced coffee is famous for.
• 1 teaspoon pure almond extract: This gives a lovely nutty flavor that complements the coffee beautifully.

Optional Add-Ons:

• 1/4 teaspoon ground cardamom: Though optional, this fragrant spice adds a warm, exotic flavor profile to your drink.
• Ice cubes: While optional, ice cubes are highly recommended for that classic iced coffee experience.

Substitutions and Shortcuts:

• For a lighter version, you can substitute sweetened condensed milk with a mix of regular milk and sugar to taste.
• If you’re short on almond extract, vanilla extract can also do the trick.
• For those who love a non-coffee variation, consider using tea as a base – chai iced tea, for example, can be delightful with sweetened condensed milk!

How to Make Easy Thai Iced Coffee Step-by-Step

Making Thai iced coffee is as easy as pouring a cup of coffee, but let’s break it down into detailed steps so you can follow along with confidence.

Step 1: Brew Your Coffee

Start by brewing 4 cups of your favorite coffee. You can use a traditional coffee maker, French press, or even instant coffee, depending on what you have available. The key here is to make your coffee strong so that it’ll hold up to the creamy sweetened condensed milk.

Step 2: Combine the Ingredients

In a pitcher (or a large bowl), add your freshly brewed coffee, 14 ounces of slightly warmed sweetened condensed milk, and 1 teaspoon of pure almond extract. Stir well to combine all the ingredients. If you’re feeling adventurous and want to spice it up, add in 1/4 teaspoon of ground cardamom for an exotic touch. Stir again to make sure everything is nicely blended.

Step 3: Serve

If you’ve chosen to use ice, grab four glasses and fill them with ice cubes. Pour the Thai iced coffee mixture over the ice, filling each glass to your preference. Give it a gentle stir to ensure it’s mixed well, and enjoy it immediately. There’s nothing quite like the aroma of freshly brewed coffee mixed with sweetened condensed milk wafting through the air!

Common Mistakes to Avoid

Making Easy Thai Iced Coffee is pretty foolproof, but here are a few common pitfalls to watch out for:

1. Using Weak Coffee

One mistake many novices make is brewing coffee that’s too weak. Remember, the coffee acts as the base of this drink. Use a medium to dark roast for the best flavor and be sure to brew it stronger than you usually would!

2. Skipping the Warm-Up for Milk

Skip warming the sweetened condensed milk, and you might find it doesn’t mix well with the coffee. Slightly warming it helps it blend smoothly, resulting in a perfectly creamy consistency.

3. Overdoing the Spice

Ground cardamom is a beautiful spice that can elevate your drink, but less is more! Start with a small amount and adjust to taste so it doesn’t overpower the lovely coffee and milk flavors.

4. Serving It Too Quickly

I know it can be tempting to dive right in after pouring it into glasses, but giving it a moment to chill over the ice allows the flavors to meld, making for a much more enjoyable drink.

Quick Wins for Beginner Cooks

Feel like a kitchen whiz with these easy tips that can help you nail your Easy Thai Iced Coffee every time!

1. Use Pre-Made Coffee

A clever cheat for busy days or when you’re pressed for time? Brew a large batch of coffee earlier in the week and store it in the fridge. When you’re craving Thai iced coffee, simply pull it out and mix it with the sweetened condensed milk and flavor!

2. Make a Bulk Batch

If you’re hosting friends (or just want to treat yourself throughout the week), consider making a larger batch. The recipe can easily be doubled or quadrupled; just remember to adjust your serving sizes accordingly.

3. Experiment with Flavors

Once you’ve nailed the classic version, feel free to customize! Add flavors like vanilla, mocha, or even a hint of peppermint. This gives you a chance to turn your coffee into a coco café experience every time.

4. Chill the Glasses

A simple trick to keep your drink cold longer is to chill the glasses beforehand. Just pop them in the freezer for a bit, and you’ll have a cool surface to help maintain that perfect iced coffee temperature.

Would you be interested in more frozen desserts? you can check the list of Ninja Creami recipes, or the 16 Best Iced Coffee Recipes.

Pro-Level Tips for When You’re Ready

Once you feel comfortable making Thai iced coffee, why not take it a step further? Here are some pro-level tips for when you’re ready to impress:

1. Try Different Brew Methods

Experiment with different brewing methods like using a pour-over, French press, or even cold brew. Each method can create unique flavor profiles that you might enjoy.

2. Make Your Own Sweetened Condensed Milk

Feeling adventurous? Make your own sweetened condensed milk from scratch using just milk and sugar! It’s a fun project and can elevate your coffee even more.

3. Garnish with Whipped Cream

For a truly decadent experience, top your Thai iced coffee with a dollop of whipped cream. It adds an extra layer of richness and a beautiful presentation.

4. Experiment with Different Milk Types

Dairy-free? Try almond milk or coconut milk to change the flavor and keep it creamy. This can make your Thai iced coffee unique and cater to various dietary needs.

Conclusion

Congratulations! You’ve just made your first batch of Easy Thai Iced Coffee. It’s easier than you might have thought. By following these simple steps, you’ve crafted a cozy, classic drink that can be customized to suit your tastes and easily shared with loved ones.

Feel free to experiment and make it your own—I can’t wait to hear how your version turns out! Don’t forget to share it on social media and spread the joy of homemade coffee.

If you love this recipe, try exploring more on my blog for delicious, cozy drinks to enjoy at home. Who knows what culinary adventure awaits you next?

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FAQs About Easy Thai Iced Coffee

With these tips, you’re well on your way to enjoying a delightful cup of Easy Thai Iced Coffee right from your kitchen. Happy brewing!