There’s something about ice cream that brings back memories of summer days, lighthearted laughter, and the simple joy of indulging in a creamy treat. For me, it was those lazy weekends when my family would gather around the kitchen table, hand-cranking an ice cream maker, eager to taste what would come out, often overflowing with flavors and sometimes… mismatched textures.
Fast forward a few years, and I found the Ninja Creami, a game-changer in the home ice cream making world. This machine takes the guesswork out of crafting delightful frozen desserts, including my current favorite—Ninja Creami Coconut Matcha Ice Cream (Vegan, Sugar-Free).
I promise, whether you’re a seasoned kitchen pro or a total novice, this recipe is straightforward and stress-free. You’ll be amazed at how simple it is to whip up your own creamy, dreamy coconut matcha ice cream at home.
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Why I Love This Recipe of Coconut Matcha Ice Cream
What makes this recipe special—and why you might just fall in love with it too—is its combination of health benefits and rich, luscious flavors. First, it’s vegan and sugar-free, which means you can indulge guilt-free. The star of this recipe, matcha powder, is a natural antioxidant powerhouse, providing a subtle earthy flavor alongside a vibrant green hue that’s not only visually appealing but also packed with nutritional benefits.
This recipe is perfect for beginner cooks, as it requires minimal effort and just a handful of ingredients. Plus, have I mentioned the cozy, comforting feeling of making ice cream at home? The whole process—from blending to freezing—is a wonderful ritual that adds a touch of joy to your kitchen.
Ingredients You’ll Need for Ninja Creami Coconut Matcha Ice Cream
Before we dive in, let’s gather all the essentials for creating this delightful treat. Here’s what you’ll need:
Essentials
2½ cups Unsweetened Coconut Milk (in can)
Coconut milk is the backbone of this creamy ice cream. Make sure to get the unsweetened version to control the sweetness level. The richness and creaminess of coconut milk give this ice cream a luxurious texture.2 tablespoons Ceremonial Grade Matcha Powder
Not all matcha is created equal! Ceremonial grade matcha is the finest quality, perfect for drinking and using in desserts. It brings a rich, vibrant color and a depth of flavor that makes this ice cream special.3 tablespoons Monk Fruit Sweetener
A fantastic sugar alternative, monk fruit sweetener provides natural sweetness without the calories. It’s perfect for keeping this treat sugar-free while still satisfying your sweet tooth.2 teaspoons Vanilla Extract
A touch of vanilla extract rounds out the flavors beautifully. It adds warmth and enhances the natural sweetness of the ingredients.Pinch of Salt
A little salt brings out the flavors and balances the sweetness, making each bite even more delightful.
Optional Add-ons
While this recipe is already perfect as it is, you might want to experiment with some add-ons:
- Chopped nuts (like almonds or walnuts): These can add a delightful crunch.
- Chocolate chips or shavings: For those who love the combination of chocolate and matcha, this is a delightful twist.
- Fresh fruit (like strawberries or bananas): These can not only boost flavor but also add some texture.
Substitutions and Shortcuts
If you’re unable to find certain ingredients, here are some helpful substitutions and shortcuts:
- Coconut milk: You can use other plant-based milks, such as almond or cashew milk, but keep in mind that the creaminess might vary.
- Matcha powder: If you can’t find ceremonial grade matcha, you can also use culinary grade matcha, which is slightly more bitter but still works beautifully in this recipe.
- Monk fruit sweetener: Other sugar alternatives like stevia or erythritol can also be used, but make sure to adjust to your taste preferences as their sweetness levels vary.
How to Make Ninja Creami Coconut Matcha Ice Cream (Vegan, Sugar-Free) Step-by-Step
Now that we have all our ingredients ready, let’s get down to the sweet business of making the Ninja Creami Coconut Matcha Ice Cream.
Step 1: Blend the Mixture
In a blender, combine 2½ cups of unsweetened coconut milk, 2 tablespoons of ceremonial grade matcha powder, 3 tablespoons of monk fruit sweetener, 2 teaspoons of vanilla extract, and a pinch of salt. Blend everything together until you achieve a smooth, vibrant green mixture. This should take about 30 seconds to a minute.
Step 2: Prepare for Freezing
Once your mixture is smooth, pour it into the Ninja Creami pint container. Make sure not to exceed the maximum fill line indicated on the container. It’s important to follow this step to ensure even freezing and the best texture.
Step 3: Freeze
Carefully place the pint container into your freezer and leave it to freeze for a solid 24 hours. This allows the mixture to become frozen solid, necessary for processing.
Step 4: Process in the Ninja Creami
After 24 hours, take out your pint container and place it in the Ninja Creami machine. Using the “Lite Ice Cream” setting, let the machine do its magic. You’ll love hearing that whirring sound as it turns your frozen mixture into ice cream!
Step 5: Check the Texture
After the initial processing, you may find that the texture is a bit crumbly. If that’s the case, simply use the “Re-spin” function until the ice cream reaches that creamy perfection.
And just like that, your vegan, sugar-free coconut matcha ice cream is ready to be enjoyed!
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Ninja Creami Coconut Matcha Ice Cream (Vegan, Sugar-Free)
- Total Time: 1445 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Sugar-Free
Description
A creamy, dreamy vegan and sugar-free coconut matcha ice cream made effortlessly in the Ninja Creami, perfect for a refreshing treat.
Ingredients
- 2½ cups Unsweetened Coconut Milk
- 2 tablespoons Ceremonial Grade Matcha Powder
- 3 tablespoons Monk Fruit Sweetener
- 2 teaspoons Vanilla Extract
- Pinch of Salt
- Optional: Chopped nuts, chocolate chips, or fresh fruit for topping
Instructions
- In a blender, combine coconut milk, matcha powder, monk fruit sweetener, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into the Ninja Creami pint container without exceeding the fill line.
- Freeze the container for 24 hours.
- Use the “Lite Ice Cream” setting on the Ninja Creami to process the frozen mixture into ice cream.
- If the texture is crumbly, use the “Re-spin” function until creamy.
Notes
Ensure to freeze the mixture for a full 24 hours for the best texture. Feel free to customize with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: ice cream, vegan dessert, matcha, coconut, sugar-free, healthy treat
Looking for more delicious recipes? you can check the list of Ninja Creami recipes, or the Best Iced Coffee Recipes and don’t forget to join our community on Pinterest and Facebook !
Common Mistakes to Avoid
When making ice cream for the first time, it’s easy to run into a few bumps along the road. Here are some common pitfalls to watch for:
Not Blending Long Enough
It’s tempting to rush when blending the mixture. Make sure you blend for the full time until everything is nice and smooth. This avoids clumps of matcha and ensures creaminess.
Overfilling the Pint Container
Make sure to keep an eye on the fill line in the Ninja Creami pint container. Overfilling could lead to a messy situation or improper freezing, affecting your final texture.
Skipping the Freezing Step
This one might seem obvious, but it’s crucial to freeze the mixture for a full 24 hours. Rushing this step will lead to a soft ice cream that doesn’t hold its form.
Not Using the Right Setting
If you find your ice cream is just not creamy enough after the first spin, don’t hesitate to use the “Re-spin” function. It might take a little extra time, but it’s well worth it for that smooth texture.
Serving Suggestions for Ninja Creami Coconut Matcha Ice Cream (Vegan, Sugar-Free)
Now that you have your delectable ice cream ready, how can you enjoy it? Here are some fun serving suggestions that elevate this treat to the next level:
Serve with Fresh Fruits
Top your Ninja Creami Coconut Matcha Ice Cream with sliced strawberries, blueberries, or banana. The freshness of the fruits complements the creamy richness of the ice cream beautifully.
Use it as a Base for Sundaes
Create a delightful sundae by drizzling some sugar-free chocolate sauce on top and sprinkling with nuts or coconut flakes. This adds a lovely crunch and takes your treat to new heights.
Pair it with Granola
For a breakfast twist, serve a scoop of this ice cream over a bowl of granola. It’s a delicious and nourishing way to start your morning while satisfying your cravings.
Enjoy in a Smoothie Bowl
Blend some more coconut milk with a bit of frozen fruit, and pour it into a bowl. Add a scoop of your matcha ice cream on top for a creamy, dreamy smoothie bowl experience.
Nutritional Values of Ninja Creami Coconut Matcha Ice Cream (Vegan, Sugar-Free)
Understanding the nutritional values of your treats can help you enjoy them even more. Here are the approximate values per serving of the Ninja Creami Coconut Matcha Ice Cream:
- Calories: About 100
- Total Fat: 7g (mostly healthy fats from coconut milk)
- Saturated Fat: 6g
- Carbohydrates: 8g
- Sugar: 0g (thanks to the monk fruit sweetener)
- Fiber: 1g
- Protein: 1g
Additional Health Benefits
Not only is this ice cream a lovely guilt-free treat, but it also comes with additional health benefits:
- Antioxidants: Matcha is loaded with antioxidants, helping to fight free radicals in the body.
- Low Glycemic: The use of monk fruit sweetener means it’s suitable for those maintaining blood sugar levels.
- Hydration: Coconut milk can help you stay hydrated, particularly in the warmer months.
Conclusion
As you can see, making your own Ninja Creami Coconut Matcha Ice Cream (Vegan, Sugar-Free) is easier than it looks. You can customize it to your taste preferences and enjoy it knowing you’ve crafted something cozy, classic, and delicious.
So, why not gather your ingredients today and give this easy recipe a try? Once you taste your first scoop, I have no doubt you’ll be hooked.
If you’ve enjoyed this recipe and are excited about more healthy desserts, be sure to explore some of my other delicious, vegan, and sugar-free options on the blog!
FAQs About Ninja Creami Coconut Matcha Ice Cream (Vegan, Sugar-Free)
1. Can I use other types of milk instead of coconut milk for Ninja Creami Coconut Matcha Ice Cream ?
Yes! While coconut milk gives a rich creamy texture, you can use almond milk or cashew milk. Just keep in mind that the texture might not be as creamy.
2. How long can I store Ninja Creami Coconut Matcha Ice Cream ?
You can store it in the freezer for about 2-3 weeks, but I doubt it will last that long before you finish it!
3. Can I make this recipe without using monk fruit sweetener?
Absolutely! You can substitute it with other sugar alternatives like stevia or erythritol, but make sure to adjust according to the sweetness level you prefer.
4. What if I want a stronger matcha flavor in my Ninja Creami Coconut Matcha Ice Cream ?
Feel free to increase the amount of matcha powder to taste, but keep in mind that more matcha can also enhance the bitterness.
5. Can I make this recipe without a Ninja Creami?
While the Ninja Creami makes it super easy, you can try using a regular ice cream maker, or even freeze the mixture in a container and stir every 30 minutes until it reaches the desired consistency.
Creating this wonderful treat at home is not just about enjoying a delicious dessert; it’s about taking a little time for yourself, experimenting with flavors, and perhaps even creating new memories to share with loved ones. Happy ice cream making!
