Growing up, the aroma of gingerbread wafting through the house was a sure sign that the holidays were just around the corner. Every year, my family would gather in the kitchen, all of us eager to help whip up batches of gingerbread men with cinnamon-spiced icing. So, when I first tried to create Ninja Creami Gingerbread Ice Cream, I knew I wanted to capture that cozy, nostalgic feel in a dessert that anyone could enjoy, any time of the year. I promise you, this recipe is not only simple but also totally stress-free, making it perfect for busy families—even if you’re making ice cream for the first time!
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Why I Love This Recipe of Ninja Creami Gingerbread Ice Cream
What makes this Ninja Creami Gingerbread Ice Cream truly special is how it brings the warmth of the holiday season into a delicious dessert. The combination of cozy spices and sweet molasses creates a comforting flavor that takes me back to my childhood. Plus, it’s incredibly easy to make, which is a blessing for beginner cooks—no fancy equipment or techniques required! Whether you’re looking to impress your family with a homemade treat or simply want to indulge in something uniquely festive, this recipe offers a practical way to enjoy a classic dessert without the hassle.
Ingredients You’ll Need for Ninja Creami Gingerbread Ice Cream
Essentials
- 1 cup whole milk: This is the base for your ice cream, made rich and creamy to give you that delicious texture.
- 2 Tablespoons instant vanilla pudding mix: This ingredient helps to thicken your ice cream and make it incredibly smooth.
- 3/4 teaspoon ground cinnamon: A cozy spice that warms the flavor profile.
- 1/2 teaspoon ground ginger: This adds a bit of zing, making the flavors pop!
- 1 small pinch of ground cloves: Just a hint goes a long way in giving that gingerbread essence.
- 1/8 teaspoon allspice: This adds depth and warmth to the mixture.
- 2 Tablespoons unsulphured molasses: A key ingredient for that classic gingerbread flavor.
- 2 Tablespoons brown sugar: This will sweeten your ice cream and enhance the caramel notes.
- 1 teaspoon vanilla extract: For that extra layer of flavor that makes everything better.
- 3/4 cup heavy cream: This is what makes the ice cream rich and decadent.
Optional Add-Ons
- Chopped or crushed gingersnap cookies: These can be stirred into the mixture for added crunch or used as a topping.
- Biscoff cookies: An indulgent option, crumbled on top to enhance the flavors.
Substitutions and Shortcuts
If you’re in a pinch, you can swap the whole milk for half-and-half or almond milk for a lighter version. If you don’t have instant pudding mix, you can skip it, but the texture will be a bit different—more like a soft serve. Brown sugar can also be replaced with regular granulated sugar if that’s what you have on hand!
How to Make Ninja Creami Gingerbread Ice Cream Step-by-Step
Creating Ninja Creami Gingerbread Ice Cream is a breeze! Here’s how to make it, step by step:
Gather Your Ingredients: Start by assembling all your ingredients. This will make the process smoother and stress-free.
Mix the Dry Goods: In a small mixing bowl or large liquid measuring cup, whisk together the whole milk and instant vanilla pudding mix, followed by the ground cinnamon, ground ginger, ground cloves, and allspice. Ensure you whisk until the mixture is smooth. You should have a lovely fragrant blend already!
Incorporate Sweetness: Add the molasses and brown sugar to your bowl, whisking well until the brown sugar dissolves. Take a moment to make sure the molasses is fully incorporated; no one likes a clump of molasses hiding at the bottom!
Add the Creaminess: Next, mix in the vanilla extract and heavy cream. Stir or whisk until completely combined, and you have a delightful mixture of rich flavors.
Freeze the Mixture: Pour your ice cream mixture into a Ninja Creami pint container and securely close the lid. Place the pint on a level surface in your freezer, and freeze for at least 24 hours. Patience is key here!
Ninja Creami Time: After 24 hours, remove the pint from the freezer and take off the lid. Carefully place the filled pint container into the Ninja Creami machine’s outer bowl and secure the outer bowl lid.
Ice Cream Cycle: Transfer the whole setup to the Ninja Creami machine and lock it into place. Press the Ice Cream button and let the magic happen.
Check the Texture: Once the cycle is complete, check the texture of your ice cream. If it’s too crumbly, simply insert it back into the machine and select the Re-spin button. If it’s still crumbly, add a tablespoon of milk and Re-spin again until you achieve your desired creamy consistency.
You can read a list of 16 Best Iced Coffee Recipes, 15 Kid-friendly Ice Cream ideas, or the Ninja Creami recipes if you are Interested in more frozen desserts?
Common Mistakes to Avoid
Not Whisking Enough
Make sure to whisk the mixture thoroughly throughout each step. Leaving unmixed pockets of ingredients can lead to an uneven texture.
Freezing for Less Than 24 Hours
While it may be tempting to rush the process, giving the mixture at least 24 hours in the freezer is crucial for achieving the right texture.
Overfilling the Pint Container
To prevent mess in your Ninja Creami machine, don’t overfill the pint container. Leave a little space at the top to allow for expansion while freezing.
Skipping the Tasting
Don’t forget to taste your mixture before freezing! This is your chance to adjust sweetness or spice levels.
Easy Variations for Ninja Creami Gingerbread Ice Cream
Gingerbread Cookie Dough Ice Cream
For a fun twist, mix in chunks of gingerbread cookie dough before freezing. This adds a chewy surprise in every bite!
Molasses Swirl Ice Cream
Drizzle in extra molasses after blending and before freezing for a deep, rich flavor accentuating the entire gingerbread experience.
Pumpkin Spice Gingerbread Ice Cream
Add a splash of pumpkin spice for a warm, autumnal twist that will appeal to pumpkin lovers even during the holiday season!
Chocolate Gingerbread Ice Cream
For a surprising complexity, blend in some cocoa powder with the main ingredients to create a delightful chocolate version of gingerbread ice cream.
Serving Suggestions for Ninja Creami Gingerbread Ice Cream
Ice Cream Sundae
Decorate your gingerbread ice cream with whipped cream, a sprinkle of crushed gingersnap cookies, and a drizzle of caramel sauce for a festive sundae.
Gingerbread Milkshake
Blend the ice cream with a splash of milk to create a creamy, dreamy milkshake that everyone in the family will love.
Ice Cream Sandwiches
Sandwich scoops between gingersnap cookies or soft gingerbread cookies for a delightful dessert that’s fun to eat.
Cozy Dessert Cups
Serve in small cups topped with a dollop of whipped cream and a sprinkle of cinnamon for a simple yet elegant dessert.
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Print
Ninja Creami Gingerbread Ice Cream
- Total Time: 1455 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful ice cream recipe capturing the cozy flavors of gingerbread, perfect for any time of year.
Ingredients
- 1 cup whole milk
- 2 tablespoons instant vanilla pudding mix
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 small pinch of ground cloves
- 1/8 teaspoon allspice
- 2 tablespoons unsulphured molasses
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- Optional: Chopped or crushed gingersnap cookies
- Optional: Biscoff cookies
Instructions
- Gather your ingredients to make the process smoother.
- In a mixing bowl, whisk together the whole milk and instant vanilla pudding mix, followed by the ground cinnamon, ground ginger, ground cloves, and allspice.
- Add molasses and brown sugar, whisking until well combined.
- Mix in vanilla extract and heavy cream until fully combined.
- Pour the mixture into a Ninja Creami pint container, close the lid, and freeze for at least 24 hours.
- After freezing, place the pint in the Ninja Creami machine and secure it.
- Press the Ice Cream button and let the machine do its magic.
- Check the texture; if too crumbly, Re-spin or add a tablespoon of milk and Re-spin until desired consistency.
Notes
Ensure to whisk thoroughly and freeze for at least 24 hours for the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: gingerbread, ice cream, holiday dessert, Ninja Creami, cozy treat
Conclusion
Making Ninja Creami Gingerbread Ice Cream is not just easy—it’s a delightful way to indulge in a classic flavor that’s cozy, comfortable, and perfect for the season. You’ve learned that it’s easier than it looks, can be customized to your taste, and is entirely beginner-approved. So why not give it a try? Gather your ingredients, fire up your Ninja Creami, and enjoy a warm slice of nostalgia in every scoop.
I’d love to hear how it turns out for you! Let me know your thoughts and variations you try in the comments below.
FAQs About Ninja Creami Gingerbread Ice Cream
1. Can I use almond milk instead of whole milk for Ninja Creami Gingerbread Ice Cream?
Yes! Almond milk can be used for a lighter version, but it may slightly alter the texture.
2. How long can I store Ninja Creami Gingerbread Ice Cream in the freezer?
Your homemade ice cream can be stored in the freezer for up to a month. Just be sure to keep it in an airtight container.
3. What can I use in place of instant pudding mix in Ninja Creami Gingerbread Ice Cream?
If you don’t have instant pudding mix, you can skip it—but this will change the texture slightly.
4. Can I add other spices to Ninja Creami Gingerbread Ice Cream?
Absolutely! Feel free to add nutmeg or cardamom for an extra kick of flavor.
5. Is Ninja Creami Gingerbread Ice Cream suitable for kids?
Yes, this recipe is kid-friendly and a fun way to involve them in the kitchen for some holiday spirit!
