Ninja Creami Banana Split Ice Cream Recipe

There’s something irresistibly nostalgic about a classic banana split. As a child, the thrill of visiting the ice cream parlor with my family was always one of the highlights of summer. I would watch in awe as the scoops of ice cream were piled high, topped with ripe bananas and a drizzling of rich chocolate syrup. It felt like pure magic! Fast forward to today, and I’m excited to recreate that delicious childhood memory with a twist—making it from the comfort of my own kitchen using the Ninja Creami.

If you’ve ever thought making homemade ice cream was a daunting task, I’m here to assure you that this recipe will be a breeze—even if you’re trying it for the first time. With just a handful of ingredients and a little patience, you’ll be savoring your very own Ninja Creami Banana Split Ice Cream, complete with your favorite toppings.

Why I Love This Recipe of Ninja Creami Banana Split Ice Cream Recipe

This Ninja Creami Banana Split Ice Cream recipe holds a special place in my heart because it combines simplicity with delightful flavors. I absolutely love that you can whip it up quickly, using ripe bananas at their peak sweetness. There’s a joy in knowing exactly what goes into your ice cream, and this recipe is perfect for beginner cooks who want to impress their friends and family without spending hours in the kitchen. Would you be interested in more frozen desserts? I invite you check the list of 16 Best Iced Coffee Recipes, or the Ninja Creami recipes. 

What I find particularly cozy about this recipe is the versatility it offers. The ability to customize your banana split ice cream makes it fun for everyone involved. Whether you’re looking to impress guests or enjoy a sweet treat on a quiet evening, this recipe allows for that personal touch. Plus, it’s a guilt-free indulgence made with wholesome ingredients!

Ninja Creami Banana Split Ice Cream

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• Author: Jessica Hakan
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A nostalgic and delicious homemade banana split ice cream made effortlessly with the Ninja Creami, using ripe bananas for natural sweetness.

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Ingredients

Scale 1x2x3x

• 3 Ripe Bananas
• 2 Cups Half and Half
• ⅓ Cup Condensed Milk
• 2 Teaspoons Vanilla Extract
• Chocolate Syrup (optional)
• Sprinkles or Nuts (optional)
• Fresh Fruit (optional)

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Instructions

1. Prepare the Bananas: Peel and chop ripe bananas into smaller pieces.
2. Blend Ingredients: Combine bananas, half and half, condensed milk, and vanilla in a blender; blend until smooth.
3. Transfer to Pint Container: Pour the mixture into the Ninja Creami pint container without exceeding the max fill line.
4. Freeze: Place the container in the freezer for 18-24 hours.
5. Process in the Ninja Creami: Use the ‘Lite Ice Cream’ setting to process the frozen mixture.
6. Serve and Enjoy: Scoop into bowls and add your favorite toppings.

Notes

Make sure to use ripe bananas for optimal sweetness. You can customize the recipe with various toppings.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Blending and Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 32g
• Sodium: 100mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 30mg

Keywords: banana split, ice cream, Ninja Creami, homemade dessert, summer treat

Ingredients You’ll Need for Ninja Creami Banana Split Ice Cream Recipe

To get started, here’s a comprehensive list of what you’ll need to make this delicious ice cream:

Essentials

1. 3 Ripe Bananas: Ripe bananas are essential for this recipe as they add natural sweetness and creaminess to your ice cream. Look for bananas that are speckled with brown spots—these will provide the best flavor.

2. 2 Cups Half and Half: This rich, creamy base will give your ice cream that deliciously smooth texture. You can substitute with whole milk for a lighter option.

3. ⅓ Cup Condensed Milk: This is where the sweetness comes from! If you like your ice cream on the sweeter side, feel free to add a bit more condensed milk.

4. 2 Teaspoons Vanilla Extract: Vanilla is the classic flavor that enhances the overall taste of your ice cream. You can use pure vanilla extract for the best flavor or imitation vanilla for a cost-effective substitute.

Optional Add-Ons

• Chocolate Syrup: A drizzle of chocolate syrup on top can elevate the classic banana split experience.

• Sprinkles or Nuts: For some crunch, consider adding nuts or colorful sprinkles to your bowl.

• Fresh Fruit: Top your ice cream with strawberries, cherries, or additional banana slices for more fruity goodness.

Substitutions and Shortcuts

• If you’re aiming for a dairy-free option, you can replace half and half with coconut milk or almond milk, although it may alter the creaminess.

• If ripe bananas aren’t available, you can use frozen bananas to create a similar taste, though fresh bananas yield the best texture.

How to Make Ninja Creami Banana Split Ice Cream Recipe Step-by-Step

Step 1: Prepare the Bananas

Start by peeling your ripe bananas and chopping them into smaller pieces. This will help them blend smoothly in the next step.

Step 2: Blend Ingredients

In a blender, combine the chopped bananas with the half and half, condensed milk, and vanilla extract. Blend on high until the mixture is completely smooth and creamy. Make sure there are no chunks of banana left.

Step 3: Transfer to Pint Container

Pour the blended mixture into your Ninja Creami pint container, ensuring you do not exceed the max fill line. It’s important to leave some space at the top for expansion as the mixture freezes.

Step 4: Freeze

Place the pint container in the freezer and let it freeze for at least 18-24 hours. This step is crucial as it allows the mixture to harden properly.

Step 5: Process in the Ninja Creami

Once your ice cream has frozen, remove the pint container from the freezer. Place it into the Ninja Creami ice cream machine. Attach the pint holder lid and lock it into place. Select the “Lite Ice Cream” setting. This will process the mixture into a fluffy, creamy consistency.

Step 6: Serve and Enjoy

Once the machine has done its job, scoop the banana split ice cream into bowls. Top with your favorite toppings—be it whipped cream, chocolate syrup, or fresh fruit. Grab a spoon and dig in!

Common Mistakes to Avoid Ninja Creami Banana Split Ice Cream Recipe

Not Using Ripe Bananas

Using unripe bananas can lead to a less sweet and somewhat bland ice cream. Ensure your bananas are nicely speckled for optimal flavor.

Overfilling the Container

It’s essential to fill the pint container to the indicated max fill line. Overfilling might lead to messy results, as the mixture needs space to expand and freeze properly.

Skipping the Freezing Time

Patience is key! Freezing for less than the recommended 18-24 hours can result in a soft, mushy texture. Make sure to plan ahead for this step.

Forcing the Ice Cream Through the Ninja Creami

When processing the mixture, never force it through the machine. Allow the Ninja Creami to do its job. It’s built to handle the mixture and coax out the perfect texture.

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Serving Suggestions for Ninja Creami Banana Split Ice Cream Recipe

Classic Toppings

The beauty of a banana split is in the toppings! Consider topping your ice cream with traditional elements like whipped cream, chocolate syrup, or caramel sauce.

Fresh Fruits

Get creative and top your banana split ice cream with a medley of fresh fruits. Sliced strawberries, cherries, or even crushed pineapple can add a delightful twist.

Nutty Crunch

For an extra layer of flavor, sprinkle chopped nuts like walnuts or almonds over the top. This adds a lovely crunch that complements the creaminess of the ice cream.

Have Fun with Sprinkles

Kids (and adults!) love sprinkles. A colorful sprinkle topping not only makes for a fun presentation but also brings an added sweetness to each scoop.

Pro-Level Tips for When You’re Ready

Experiment with Flavors

Once you’re comfortable with the base recipe, start experimenting! Add ingredients like cocoa powder for a chocolate twist or peanut butter for a nutty version.

Store Leftovers Correctly

If you have leftovers (which is rare!), make sure to store the ice cream in an airtight container in the freezer. Let it sit at room temperature for a few minutes before serving, as it will be quite hard.

Re-blend for Creamier Texture

If your ice cream seems too hard after freezing, you can re-blend it in the Ninja Creami to bring back that creamy texture before serving.

Try Other Fruits

While bananas are a classic, why not try blending in strawberries or mango for a fruity variation of this recipe? The possibilities are endless!

Conclusion

Making the Ninja Creami Banana Split Ice Cream at home is not just easy; it’s a delightful way to indulge your sweet tooth without the fuss of complicated processes. You’ve learned how to create a comforting, classic treat that you can customize to your heart’s content. Plus, it’s beginner-approved, so no worries if this is your first time making ice cream!

So, what are you waiting for? Gather your ingredients and begin your ice cream adventure! I can’t wait to hear how it turns out!

FAQs About Ninja Creami Banana Split Ice Cream Recipe