Description
A nostalgic and delicious homemade banana split ice cream made effortlessly with the Ninja Creami, using ripe bananas for natural sweetness.
Ingredients
Scale
- 3 Ripe Bananas
- 2 Cups Half and Half
- ⅓ Cup Condensed Milk
- 2 Teaspoons Vanilla Extract
- Chocolate Syrup (optional)
- Sprinkles or Nuts (optional)
- Fresh Fruit (optional)
Instructions
- Prepare the Bananas: Peel and chop ripe bananas into smaller pieces.
- Blend Ingredients: Combine bananas, half and half, condensed milk, and vanilla in a blender; blend until smooth.
- Transfer to Pint Container: Pour the mixture into the Ninja Creami pint container without exceeding the max fill line.
- Freeze: Place the container in the freezer for 18-24 hours.
- Process in the Ninja Creami: Use the ‘Lite Ice Cream’ setting to process the frozen mixture.
- Serve and Enjoy: Scoop into bowls and add your favorite toppings.
Notes
Make sure to use ripe bananas for optimal sweetness. You can customize the recipe with various toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 32g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: banana split, ice cream, Ninja Creami, homemade dessert, summer treat