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Ninja Creami Banana Split Ice Cream


  • Author: Jessica Hakan
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A nostalgic and delicious homemade banana split ice cream made effortlessly with the Ninja Creami, using ripe bananas for natural sweetness.


Ingredients

Scale
  • 3 Ripe Bananas
  • 2 Cups Half and Half
  • ⅓ Cup Condensed Milk
  • 2 Teaspoons Vanilla Extract
  • Chocolate Syrup (optional)
  • Sprinkles or Nuts (optional)
  • Fresh Fruit (optional)

Instructions

  1. Prepare the Bananas: Peel and chop ripe bananas into smaller pieces.
  2. Blend Ingredients: Combine bananas, half and half, condensed milk, and vanilla in a blender; blend until smooth.
  3. Transfer to Pint Container: Pour the mixture into the Ninja Creami pint container without exceeding the max fill line.
  4. Freeze: Place the container in the freezer for 18-24 hours.
  5. Process in the Ninja Creami: Use the ‘Lite Ice Cream’ setting to process the frozen mixture.
  6. Serve and Enjoy: Scoop into bowls and add your favorite toppings.

Notes

Make sure to use ripe bananas for optimal sweetness. You can customize the recipe with various toppings.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 32g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: banana split, ice cream, Ninja Creami, homemade dessert, summer treat