1. Can I use frozen blackberries for this recipe?

Yes, you can use frozen blackberries if fresh ones are unavailable. Just ensure they are completely thawed and drained before blending.

2. Is there a non-dairy version of this ice cream?

Absolutely! By using coconut milk (as listed) or almond milk, you can make a fully dairy-free version that’s just as delicious.

3. How can I make this ice cream less sweet?

To reduce the sweetness, simply decrease the amount of sweetened condensed milk or add less honey/sugar to your preference.

4. Can I add other flavors to this recipe?

Yes! Feel free to incorporate flavors like mint, lime, or even chocolate to personalize your Blackberry Ice Cream.

5. What can I do if my ice cream is too hard?

If your ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping, or you can re-blend it in the Ninja Creami for a smoother texture.

Blackberry Ice Cream Ninja Creami

Description

A creamy and refreshing homemade blackberry ice cream, bursting with the sweet and tangy flavor of ripe blackberries, made effortlessly using the Ninja Creami.

Ingredients

Scale

2 cups of fresh blackberries
1 cup of full-fat coconut milk (or heavy cream)
1/2 cup of sweetened condensed milk
2 tablespoons of honey or sugar (adjust to taste)
1 teaspoon of vanilla extract
A pinch of salt
Additional blackberries for garnish (optional)

Instructions

Prepare the blackberries by washing them thoroughly and laying them out to dry.
In a blender, combine the blackberries, coconut milk, sweetened condensed milk, honey or sugar, vanilla extract, and salt. Blend until smooth.
Taste the mixture and adjust sweetness if necessary.
Pour the mixture into a freezer-safe container and freeze for at least 24 hours.
After freezing, break the mixture into smaller chunks and process it in the Ninja Creami on the ‘Ice Cream’ setting.
Serve immediately for a soft texture or refreeze for a firmer consistency.
Garnish with fresh blackberries and enjoy!

Notes

For added creativity, consider adding coconut flakes, chocolate chips, or mint leaves as optional ingredients.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 22g
Sodium: 50mg
Fat: 15g
Saturated Fat: 13g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: blackberry ice cream, summer dessert, homemade ice cream, frozen treat, fruity ice cream