Can I use frozen blueberries for the Ninja Creami Blueberry Cheesecake Ice Cream?

Yes! Frozen blueberries work perfectly and will yield similar delicious results. Just make sure to thaw them briefly before macerating for optimum flavor.

What if I don’t have a Ninja Creami? Can I still make this recipe?

While the Ninja Creami creates a uniquely creamy texture, you can still make ice cream using a traditional ice cream maker. Just follow the same blending process and churn according to your machine's instructions.

Can I substitute the cream cheese in the Ninja Creami Blueberry Cheesecake Ice Cream?

For a lighter alternative, you could use Greek yogurt. Keep in mind that this will change the flavor and texture a bit but can still be delicious!

How long will this ice cream last in the freezer?

If stored properly in an airtight container, this ice cream can last up to two weeks. However, for the best flavor and texture, try to eat it within a week of making it.

Is there a way to make this Ninja Creami Blueberry Cheesecake Ice Cream dairy-free?

Absolutely! You can use coconut cream instead of half and half, and cashew cream or a dairy-free cream cheese. This way, you can still enjoy a creamy treat without dairy!

Blueberry Cheesecake Ice Cream

Description

A simple and satisfying homemade ice cream recipe featuring fresh blueberries and a creamy cheesecake flavor. Perfect for summer nostalgia and cozy evenings.

Ingredients

Scale

1½ cups half and half
1 cup blueberries
¼ cup sweetened condensed milk
½ cup cream cheese
1 teaspoon vanilla extract
2 tablespoons sugar
Optional: 1 teaspoon lemon zest
Optional: Cinnamon for taste
Optional: Extra blueberries for topping

Instructions

Start by sprinkling the sugar over the blueberries in a bowl and let them sit for about 10 minutes to macerate.
Blend the macerated blueberries with half and half, sweetened condensed milk, cream cheese, vanilla extract, and the remaining sugar until smooth.
Pour the mixture into a Ninja Creami pint container, cover it tightly, and freeze for 24 hours.
After 24 hours, place the container into the Ninja Creami and select ice cream mode to churn.
If the texture is crumbly, respin until smooth and creamy.
Scoop into bowls and enjoy with toppings like fresh blueberries, crushed graham crackers, or honey.

Notes

Macerating the blueberries and blending just until smooth are key steps for the best flavor and texture. Ensure to freeze on a level surface.

Prep Time: 10 minutes
Cook Time: 1440 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 225
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: ice cream, blueberry cheesecake, homemade dessert, summer treat, Ninja Creami