1. Can I use frozen blueberries instead of fresh ones?

Yes! Frozen blueberries work just fine. They will still provide the same great flavor.

2. How long does it take to churn the ice cream?

Typically, it takes about 20 to 25 minutes in an ice cream maker to reach a soft-serve consistency.

Yes, you can! Pour the mixture into a shallow container and freeze it. Stir it every 30 minutes until it reaches your desired texture.

Homemade ice cream can last in the freezer for about a month when stored properly.

Absolutely! You can use substitutes like honey, maple syrup, or artificial sweeteners following equivalent measurements.

A refreshing homemade Blueberry Ice Cream that’s creamy and bursting with flavor, perfect for summer.

Scale

Prepare the Blueberries: Blend the blueberries into a smooth puree.
Cook the Blueberry Puree: In a saucepan, combine the puree and sugar, stirring over medium-low heat until sugar dissolves (5-10 minutes).
Chill the Mixture: Let the mixture cool to room temperature, then refrigerate until cold.
Combine the Ingredients: Whisk in vanilla extract, salt, milk, light cream, and heavy whipping cream until smooth.
Churn the Ice Cream: Pour into an ice cream maker and churn according to instructions (20-25 minutes for soft-serve texture).
Freeze to Firm Up: Transfer to a sealed container and freeze for at least 4 hours until firm.

Use high-quality ingredients for the best flavor. Chill all ingredients before churning for optimal texture.

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