Description
A delightful and fun dessert combining cake and ice cream cones, topped with whipped cream, chocolate sauce, and sprinkles.
Ingredients
Scale
- 1 cake mix (vanilla or chocolate)
- 1 cup of whipped cream
- 1 waffle cone (per serving)
- Chocolate sauce (optional)
- Sprinkles (optional)
- Fresh fruits (optional)
Instructions
- Prepare the cake mix according to package instructions and bake in a round cake pan.
- Allow the cake to cool completely.
- Crumble the cooled cake into small pieces in a large bowl.
- Fill the waffle cone with a layer of crumbled cake, then add a layer of whipped cream.
- Repeat the layers until the cone is nearly full.
- Add toppings such as chocolate sauce, sprinkles, and fruits.
- Serve immediately and enjoy!
Notes
For best results, serve the cones immediately after assembly to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cake, ice cream cone, dessert, party treat, kid-friendly