Description
A comforting caramel mocha that balances sweet and chocolatey flavors, perfect for a cozy morning or afternoon treat.
Ingredients
Scale
- 1 cup strong brewed coffee (hot)
- 2 tablespoons caramel sauce
- 1 tablespoon unsweetened cocoa powder
- 2/3 cup milk (dairy or fortified plant milk)
- Whipped cream, to top (optional)
- A pinch of sea salt or flaky salt (optional)
- 1/4 teaspoon vanilla extract (optional)
- Ground cinnamon or a dash of nutmeg (optional)
- Sugar-free caramel or a drizzle of maple syrup (optional)
- 1/2 scoop vanilla or chocolate protein powder (optional)
- Frothed milk or foamed oat milk (optional)
Instructions
- Brew a strong cup of coffee using slightly more coffee grounds or concentrated brew.
- Combine caramel and cocoa with the hot coffee in a large mug, stirring vigorously to mix.
- Warm the milk gently in a microwave or on the stovetop for about 30 seconds until warm.
- Pour the warm milk over the coffee-caramel-cocoa mixture and stir gently to blend.
- Top with whipped cream and extra caramel sauce, if desired.
Notes
Customize with optional ingredients to enhance flavor and nutrition. Pair with a protein-rich or fiber-rich snack for a balanced treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: caramel mocha, coffee recipe, cozy drink, morning beverage, healthy coffee, dairy-free options