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Chai Eggnog Latte


  • Author: Jessica
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A delightful fusion of spiced chai and creamy eggnog, perfect for cozy winter nights.


Ingredients

Scale
  • 1 sachet of chai tea
  • 1/2 cup water
  • 1/2 cup eggnog
  • 1/2 cup milk (dairy or non-dairy)
  • Whipped cream (optional)
  • Ground nutmeg (for garnish)

Instructions

  1. Boil 1/2 cup of water in a small saucepan. Once boiling, add the sachet of chai tea and let it infuse for 3 to 5 minutes.
  2. In a clean saucepan, combine 1/2 cup of eggnog and 1/2 cup of milk. Heat over medium heat, stirring occasionally to prevent scorching.
  3. Remove the tea sachet and pour the chai into the milk and eggnog mixture. Stir to combine.
  4. Pour into your favorite mug, add whipped cream if desired, and garnish with ground nutmeg.
  5. Savor and enjoy the warmth of your homemade Chai Eggnog Latte!

Notes

Feel free to customize with additional sweeteners or spices to suit your taste. For a vegan version, use plant-based eggnog and non-dairy milk.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Heating
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: chai, eggnog, latte, winter drink, cozy drinks