Description
A delightful fusion of spiced chai and creamy eggnog, perfect for cozy winter nights.
Ingredients
Scale
- 1 sachet of chai tea
- 1/2 cup water
- 1/2 cup eggnog
- 1/2 cup milk (dairy or non-dairy)
- Whipped cream (optional)
- Ground nutmeg (for garnish)
Instructions
- Boil 1/2 cup of water in a small saucepan. Once boiling, add the sachet of chai tea and let it infuse for 3 to 5 minutes.
- In a clean saucepan, combine 1/2 cup of eggnog and 1/2 cup of milk. Heat over medium heat, stirring occasionally to prevent scorching.
- Remove the tea sachet and pour the chai into the milk and eggnog mixture. Stir to combine.
- Pour into your favorite mug, add whipped cream if desired, and garnish with ground nutmeg.
- Savor and enjoy the warmth of your homemade Chai Eggnog Latte!
Notes
Feel free to customize with additional sweeteners or spices to suit your taste. For a vegan version, use plant-based eggnog and non-dairy milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: chai, eggnog, latte, winter drink, cozy drinks
