1. Can I make Easy Coconut Lime Ice Cream without an ice cream maker?

While an ice cream maker produces the best texture, you can freeze the blended mixture in an airtight container. Stir it every 30 minutes for the first few hours to mimic churning until it’s firm.

2. How long will Easy Coconut Lime Ice Cream last in the freezer?

It can last up to two weeks in the freezer if stored properly in an airtight container.

3. Can I use other sweeteners instead of maple syrup?

Absolutely! You can substitute maple syrup with honey, agave nectar, or even a sugar alternative like stevia. Keep in mind that different sweeteners can alter the flavor slightly.

4. How can I make this recipe vegan?

This recipe is naturally vegan since it uses coconut milk and avocados. However, double-check that any sweeteners you use align with your dietary needs.

5. Can I make Easy Coconut Lime Ice Cream ahead of time for an event?

Yes! You can make this ice cream a few days in advance, just remember to let it soften a bit on the counter before serving for the best texture.

Coconut Lime Ice Cream

Name: Easy Coconut Lime Ice Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Vegan
Ingredients: 1 can full-fat coconut milk (13.66 ounces); 2 ripe avocados (peeled and pitted); 1 cup maple syrup (Grade A, or to taste); 1 tablespoon lime zest; 1/2 cup lime juice (freshly squeezed from 5 limes); 1/4 cup water

Description

A vibrant and refreshing homemade ice cream featuring creamy coconut and tangy lime, perfect for hot summer days.

Ingredients

Scale

1 can full-fat coconut milk (13.66 ounces)
2 ripe avocados (peeled and pitted)
1 cup maple syrup (Grade A, or to taste)
1 tablespoon lime zest
1/2 cup lime juice (freshly squeezed from 5 limes)
1/4 cup water

Instructions

Blend all ingredients in a high-speed blender or food processor until smooth.
Taste and adjust sweetness or acidity as desired.
Chill the mixture in the refrigerator for about 30 minutes.
Pour the mixture into your ice cream maker and freeze according to the machine’s instructions (typically about 20 minutes).
Check for the right consistency; it should hold its shape on a spoon.
Serve immediately for a softer texture or freeze in an airtight container for a firmer texture.

Notes

For added texture, consider optional add-ons like shredded coconut, spicy ginger, or chopped fresh mint. Remember not to skip the chilling step for best results!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Freezing
Cuisine: Vegan

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 5mg
Fat: 16g
Saturated Fat: 13g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 6g
Protein: 3g
Cholesterol: 0mg

Keywords: ice cream, coconut, lime, vegan, summer dessert, easy recipe