1. Can I use other types of milk instead of coconut milk for Ninja Creami Coconut Matcha Ice Cream ?

Yes! While coconut milk gives a rich creamy texture, you can use almond milk or cashew milk. Just keep in mind that the texture might not be as creamy.

2. How long can I store Ninja Creami Coconut Matcha Ice Cream ?

You can store it in the freezer for about 2-3 weeks, but I doubt it will last that long before you finish it!

3. Can I make this recipe without using monk fruit sweetener?

Absolutely! You can substitute it with other sugar alternatives like stevia or erythritol, but make sure to adjust according to the sweetness level you prefer.

4. What if I want a stronger matcha flavor in my Ninja Creami Coconut Matcha Ice Cream ?

Feel free to increase the amount of matcha powder to taste, but keep in mind that more matcha can also enhance the bitterness.

5. Can I make this recipe without a Ninja Creami?

While the Ninja Creami makes it super easy, you can try using a regular ice cream maker, or even freeze the mixture in a container and stir every 30 minutes until it reaches the desired consistency.

Coconut Matcha Ice Cream

Description

A creamy, dreamy vegan and sugar-free coconut matcha ice cream made effortlessly in the Ninja Creami, perfect for a refreshing treat.

Ingredients

Scale

2½ cups Unsweetened Coconut Milk
2 tablespoons Ceremonial Grade Matcha Powder
3 tablespoons Monk Fruit Sweetener
2 teaspoons Vanilla Extract
Pinch of Salt
Optional: Chopped nuts, chocolate chips, or fresh fruit for topping

Instructions

In a blender, combine coconut milk, matcha powder, monk fruit sweetener, vanilla extract, and salt. Blend until smooth.
Pour the mixture into the Ninja Creami pint container without exceeding the fill line.
Freeze the container for 24 hours.
Use the “Lite Ice Cream” setting on the Ninja Creami to process the frozen mixture into ice cream.
If the texture is crumbly, use the “Re-spin” function until creamy.

Notes

Ensure to freeze the mixture for a full 24 hours for the best texture. Feel free to customize with your favorite toppings.

Prep Time: 5 minutes
Cook Time: 1440 minutes
Category: Dessert
Method: Freezing
Cuisine: Vegan

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 0g
Sodium: 5mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: ice cream, vegan dessert, matcha, coconut, sugar-free, healthy treat