Description
A rich and creamy coffee ice cream made effortlessly in a Ninja Creami, perfect for satisfying both coffee cravings and sweet tooth.
Ingredients
Scale
- 2 cups whole milk or half-and-half
- 1 cup heavy cream
- 3/4 cup sugar
- 2 tablespoons instant coffee or espresso powder
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- In a bowl, mix together the whole milk or half-and-half, heavy cream, sugar, instant coffee or espresso powder, and vanilla extract until well combined.
- Pour the mixture into a Ninja Creami pint container and freeze it flat for at least 24 hours.
- Once frozen solid, place the pint in the Ninja Creami and select the ‘Ice Cream’ setting.
- Optional: Add mix-ins like chocolate chips or crushed cookies after the first spin and choose ‘Re-spin’ if needed for creaminess.
- Scoop and enjoy your homemade coffee ice cream!
Notes
Ensure the base mixture is cooled before freezing to avoid a chunky texture. Don’t overfill the pint container and freeze it flat. Allow at least 24 hours for the mixture to freeze solid.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: coffee ice cream, Ninja Creami, homemade ice cream, dessert, coffee dessert
