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Ninja Creami Cookies and Cream Ice Cream


  • Author: Jessica
  • Total Time: 1455 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful and easy recipe for rich and creamy Cookies and Cream ice cream made using the Ninja Creami machine.


Ingredients

Scale
  • 75100 g caster/superfine or white sugar
  • 200 g whole milk
  • 200 g full-fat thickened cream (35% milk fat)
  • ½1 teaspoon vanilla bean paste or extract
  • A tiny pinch of fine salt
  • 24 Oreos or your favorite chocolate sandwich cookies (optional)

Instructions

  1. In a medium mixing bowl, combine the sugar and milk until sugar is fully dissolved.
  2. Add the full-fat cream and vanilla, whisking until smooth.
  3. Pour the mixture into the Ninja Creami tub to just below the fill line.
  4. Cover and freeze for 16 to 24 hours.
  5. Process the frozen mixture in the Ninja Creami machine using the ice cream function.
  6. Create a small hole in the center of the ice cream and add cookie crumbles, then mix in using the ‘Mix In’ function.
  7. Serve immediately or sprinkle more cookie crumbles on top.
  8. Store leftovers in the freezer with the lid on.

Notes

For best results, use quality ingredients and ensure proper freezing time.

  • Prep Time: 15 minutes
  • Cook Time: 1440 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 28g
  • Sodium: 60mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: ice cream, cookies and cream, dessert, ninja cream, frozen treat