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Cookies and Cream Ninja Creami Ice Cream


  • Author: Rebecca
  • Total Time: 1455 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful homemade ice cream filled with crunchy Oreo bits, perfect for warm days or any time you crave a comforting treat.


Ingredients

Scale
  • 1.5 cups milk
  • 2 tbsp heavy cream
  • 2 tbsp Oreo instant pudding mix (or sugar-free vanilla pudding)
  • 2 Oreo Thins
  • Sugar to taste (1-2 tsp)
  • Extra Oreo pieces for topping
  • Chocolate syrup (optional)
  • Whipped cream (optional)
  • Different cookies (optional)

Instructions

  1. Combine all ingredients (except Oreo Thins) in a Ninja Creami container; whisk until smooth.
  2. Freeze the mixture for 24 hours.
  3. Run the Ninja Creami on lite ice cream mode.
  4. If crumbly, run rescale mode twice, adding a splash of milk if necessary.
  5. Drop in Oreo Thins and select mix-in mode.
  6. Add additional toppings as desired.

Notes

Use high-quality milk and cream for best flavor. Chill equipment for smoother texture. Experiment with flavors and store in airtight containers.

  • Prep Time: 15 minutes
  • Cook Time: 1440 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: ice cream, dessert, cookies and cream, homemade ice cream, Ninja Creami