Description
A delightful homemade ice cream filled with crunchy Oreo bits, perfect for warm days or any time you crave a comforting treat.
Ingredients
Scale
- 1.5 cups milk
- 2 tbsp heavy cream
- 2 tbsp Oreo instant pudding mix (or sugar-free vanilla pudding)
- 2 Oreo Thins
- Sugar to taste (1-2 tsp)
- Extra Oreo pieces for topping
- Chocolate syrup (optional)
- Whipped cream (optional)
- Different cookies (optional)
Instructions
- Combine all ingredients (except Oreo Thins) in a Ninja Creami container; whisk until smooth.
- Freeze the mixture for 24 hours.
- Run the Ninja Creami on lite ice cream mode.
- If crumbly, run rescale mode twice, adding a splash of milk if necessary.
- Drop in Oreo Thins and select mix-in mode.
- Add additional toppings as desired.
Notes
Use high-quality milk and cream for best flavor. Chill equipment for smoother texture. Experiment with flavors and store in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: ice cream, dessert, cookies and cream, homemade ice cream, Ninja Creami