Q1: How long does Creamy Coconut Ice Cream Dairy-Free keep in the freezer?

A1: Creamy Coconut Ice Cream Dairy-Free keeps well for up to 2–3 weeks when stored in an airtight container with plastic wrap pressed to the surface to minimize ice crystals. For best texture, remix briefly in the Ninja Creami before serving if it’s been frozen longer than a few days.

Q2: Can I make Creamy Coconut Ice Cream Dairy-Free without a Ninja Creami?

A2: Yes. You can freeze the blended mixture in a shallow metal pan and stir vigorously every 20–30 minutes for a few hours to break up ice crystals, or use a food processor after partial freezing. The Ninja Creami gives a smoother result, but manual methods work in a pinch.

Q3: Is Creamy Coconut Ice Cream Dairy-Free suitable for people with nut allergies?

A3: You can make Creamy Coconut Ice Cream Dairy-Free nut-free by swapping the almond milk for oat milk, rice milk, or soy milk and ensuring the protein powder is nut-free. Coconut itself is considered a fruit by the FDA, but check for cross-contamination if allergies are severe.

Q4: Can I reduce the calories in Creamy Coconut Ice Cream Dairy-Free?

A4: To reduce calories, use light coconut milk or a mix of light coconut milk and a higher-protein plant milk, and skip added sweeteners. Keep in mind the texture will be less rich; using a stabilizer like guar gum or a small amount of xanthan gum helps maintain creaminess.

Q5: How do I get a firm scoop from Creamy Coconut Ice Cream Dairy-Free straight from the freezer?

A5: For firmer scoops, let the pint sit at room temperature for 5–10 minutes before scooping, or let it soften in the refrigerator for 20–30 minutes. If it’s very hard after long storage, a short remix in the Ninja Creami with a splash of plant milk revives the creamy texture quickly.

Creamy Coconut Ice Cream Dairy-Free

Name: Creamy Coconut Ice Cream Dairy-Free
Prep time: 10 min
Total time: 24 h
Cuisine: Vegan
Ingredients: 1 can (380 g / about 13 oz) full-fat coconut milk; 2.5 tablespoons organic vanilla vegan protein powder; 1 teaspoon pure vanilla extract; 1.5 teaspoons coconut extract (optional); 1/4 teaspoon guar gum; 1/4 cup unsweetened almond milk (or other unsweetened plant milk); 1–2 tablespoons maple syrup or agave (optional, to taste); A pinch of fine sea salt (optional); 1/4 cup shredded unsweetened coconut (optional); 2 tablespoons cocoa powder or melted dairy-free chocolate (optional); Fresh fruit swirls: pureed mango, pineapple, or berries (optional)

Description

A delicious and easy dairy-free ice cream made with full-fat coconut milk and plant-based protein, perfect for a refreshing treat.

Ingredients

Scale

1 can (380 g / about 13 oz) full-fat coconut milk
2.5 tablespoons organic vanilla vegan protein powder
1 teaspoon pure vanilla extract
1.5 teaspoons coconut extract (optional)
1/4 teaspoon guar gum
1/4 cup unsweetened almond milk (or other unsweetened plant milk)
1–2 tablespoons maple syrup or agave (optional, to taste)
A pinch of fine sea salt (optional)
1/4 cup shredded unsweetened coconut (optional)
2 tablespoons cocoa powder or melted dairy-free chocolate (optional)
Fresh fruit swirls: pureed mango, pineapple, or berries (optional)

Instructions

Prep your ingredients and measure all components required for the recipe.
Combine all ingredients in a blender and blend on medium-high for about 30–45 seconds until smooth.
Taste and adjust sweetness if necessary, then blend again.
Pour the mixture into a Ninja Creami pint container and freeze upright for at least 24 hours.
When frozen solid, let it sit at room temperature for 5–10 minutes before using the Ninja Creami.
Use the ‘Lite Ice Cream’ or ‘Smoothie Bowl’ program to spin the frozen mixture.
If the texture is not creamy, run a second spin or add a splash of almond milk and remix.
Serve immediately or freeze for firmer scoops, remixing briefly in the Ninja Creami if stored long-term.

Notes

Make sure to use full-fat coconut milk for the best texture. Avoid heating the protein powder or coconut milk to preserve nutrients.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: Vegan

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 8g
Sodium: 10mg
Fat: 20g
Saturated Fat: 18g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: ice cream, dairy-free, coconut, vegan dessert, plant-based ice cream