Description
A creamy and indulgent dairy-free dessert made with rich chocolate flavors and healthy ingredients.
Ingredients
Scale
- 1 cup (240g) cashew milk (or almond milk)
- 1/2 cup (120g) full-fat coconut milk
- 2 scoops (40g) chocolate protein powder
- 2–3 (65g) pitted medjool dates
- 2 tbsp (12g) cocoa powder
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- 1 tbsp (16g) Chocolate SunButter, peanut butter, or tahini (optional)
Instructions
- Blend all the ingredients in a blender until smooth and velvety.
- Pour the mixture into a Ninja Creami container, leaving some space at the top, and seal it. Freeze overnight.
- Remove the container from the freezer and process it in the Ninja Creami machine on the light ice cream setting.
- If the consistency is too thick, add a splash of milk and re-spin until creamy.
- Mix in any additional desired ingredients and enjoy immediately or store for later.
Notes
Be careful not to overfill the Ninja Creami container and ensure that all ingredients are well blended for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: dairy-free, dessert, chocolate, creamy, healthy treats, homemade ice cream