Double Chocolate Avocado Ice Cream (Dairy-Free)

Ah, ice cream! The sweet, creamy treat that brings smiles to faces of all ages. Growing up, hot summer days spent chasing friends down the street would always culminate in a visit to the ice cream truck. We would eagerly pick our favorite flavors, and I can still remember the excitement of that first scoop sliding into a cone. Yet, as I get older and my tastes evolve (and yes, my waistline appreciates a little moderation), I’ve become more aware of what I put into my treats.

If you’re anything like me, the thought of indulging in rich ice cream while still trying to nourish your body might raise some eyebrows. That’s where this Double Chocolate Avocado Ice Cream (dairy-free) comes into play. It may sound unconventional at first, but trust me, those ripe avocados will transform into something absolutely delightful!

Now, I know that making ice cream can feel a bit daunting. The fear of ruining a recipe, not knowing how all the ingredients come together, or what to substitute if you don’t have something handy—it can all feel a bit overwhelming. But let me reassure you: this recipe is simple and stress-free. Even if it’s your first time making ice cream, I promise you can do this! With just a few ingredients and easy steps, you can create a smooth, creamy dessert that’s not only dairy-free but also packed with nutrients.

Ingredients You’ll Need for Double Chocolate Avocado Ice Cream (Dairy-Free)

Let’s dive into what you’ll need to whip up this creamy delight. I’ve broken them into essentials and optional add-ons to make it easy for you to gather them from your kitchen or local store.

Essentials

1. 2 large ripe avocados: The star of our ice cream! Ripe avocados bring a creamy texture and a hint of natural sweetness. It’s important to choose ripe ones—look for ones that give slightly when you press them.

2. 1 cup canned lite coconut milk: This will give your ice cream that luscious creaminess without the dairy. Lite coconut milk is easier on the waistline and still rich enough to satisfy your cravings.

3. 1/2 cup pure maple syrup: A natural sweetener that adds depth without overpowering the chocolate flavor. It also gives a lovely caramel hint to the ice cream.

4. 1/3 cup cacao powder: This is what gives our ice cream that rich chocolate flavor! Cacao is packed with antioxidants, making it a deliciously healthy addition.

5. 1 1/2 tsp vanilla extract: Vanilla enhances all the flavors and adds an inviting aroma to your treat.

6. 1/8 tsp fine sea salt: A dash of salt elevates the sweetness and balances the flavors beautifully.

Optional Add-Ons

• 1/4 cup mini chocolate chips or cacao nibs: For those who can’t resist a little extra chocolatey crunch, add these as a fun topping. Cacao nibs will give you a more intense chocolate flavor, while mini chocolate chips melt in your mouth.

Substitutions and Shortcuts

• If you don’t have ripe avocados, you can use guacamole to avoid waste, though it will slightly alter the flavor.
• Alternatively, if coconut milk isn’t your jam, you can opt for almond milk or any non-dairy milk of your choice, but keep in mind that coconut milk provides that rich creaminess we love in ice cream.
• For sweetener alternatives, honey or agave syrup works well in place of maple syrup, though they might change the taste a bit.

How to Make Double Chocolate Avocado Ice Cream (Dairy-Free) Step-by-Step

Now that we’ve gathered our ingredients, let’s get to the fun part—making the ice cream! Don’t worry; I’ll guide you through every step.

Step 1: Blend the Ingredients

Begin by placing all of your ingredients—2 large ripe avocados, 1 cup of lite coconut milk, 1/2 cup of maple syrup, 1/3 cup of cacao powder, 1 1/2 teaspoons of vanilla extract, and 1/8 teaspoon of fine sea salt—into a blender or food processor. I personally love using my Nutribullet for this, as it makes everything delightfully smooth.

Now, here’s a little tip: you might need to stop and scrape down the sides a couple of times. Just be patient as you blend away; soon it will transform into a beautiful, creamy mixture. If you chose to add the mini chocolate chips, you can stir them into the mixture at the end.

Step 2: Freeze the Mixture

Once everything is blended to silky perfection, pour it into a container. Make sure it’s covered, and pop it in the freezer. Let it freeze for at least 4 to 6 hours, or until it’s frozen solid. I know it can be hard to wait, but trust me, the end result is so worth it!

Step 3: Scoop & Serve

Ah, the moment we’ve been waiting for! After the ice cream has frozen, take it out and let it sit on the counter for about 10 to 20 minutes to soften slightly. This will help you scoop it out without too much effort. Once it’s scoopable, fill a bowl, and enjoy the deliciousness!

Double Chocolate Avocado Ice Cream (Dairy-Free)

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• Author: Jessica
• Total Time: 375 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A creamy, dairy-free ice cream made with ripe avocados, cacao powder, and coconut milk.

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Ingredients

Scale 1x2x3x

• 2 large ripe avocados
• 1 cup canned lite coconut milk
• 1/2 cup pure maple syrup
• 1/3 cup cacao powder
• 1 1/2 tsp vanilla extract
• 1/8 tsp fine sea salt
• 1/4 cup mini chocolate chips or cacao nibs (optional)

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Instructions

1. Blend all the ingredients together in a blender or food processor until smooth.
2. Pour the mixture into a container and freeze for 4 to 6 hours until solid.
3. Let it sit for 10 to 20 minutes at room temperature to soften before scooping and serving.

Notes

Choose ripe avocados for the best texture. Allow ice cream to soften before scooping.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg

Keywords: ice cream, dairy-free, vegan dessert, chocolate, avocado

Common Mistakes to Avoid

Here are some pitfalls that beginners often face that you should watch out for:

Choosing the Wrong Avocados

Not all avocados are created equal! If you use avocados that aren’t ripe enough, your ice cream will lack that smooth texture and may end up tasting a bit off. Always choose soft, ripe avocados for the best result.

Forgetting to Let the Ice Cream Soften Before Scooping

I know the temptation is real! But right after freezing, the ice cream can be hard as a rock. Forgetting to let it soften just a little will make it difficult to scoop and spoil the experience. Be patient.

Skipping the Salt

A tiny dash of salt goes a long way in bringing out the flavors. Skipping it might result in a dessert that’s too sweet. Trust me; it’s the secret ingredient!

Over-Processing the Mixture

While you want to blend until smooth, over-mixing can incorporate too much air and make your ice cream icy instead of creamy. Blend just enough to achieve a velvety consistency.

Quick Wins for Beginner Cooks

Getting the hang of making ice cream can be incredibly rewarding. Here are some quick wins to help you feel more confident:

Measure Ingredients Accurately

You don’t need to be a math whiz, but using the right proportions is key to a successful outcome. A good kitchen scale can take the guesswork out of it.

Embrace the Blender

If you’re not used to using a blender or food processor, it might take a bit of practice. But once you understand how to work it, you’ll find it to be your new best friend in cooking!

Experiment with Flavors

Once you’ve mastered the basic recipe, don’t hesitate to play around. Throw in some nut butter, or use different extracts. The possibilities are endless!

Involve Family & Friends

Cooking can feel lonely sometimes, but sharing it with loved ones can create a delightful experience. Get your kids involved—let them help with blending or choosing toppings!

Pro-Level Tips for When You’re Ready

Feeling adventurous? Here are some pro tips to take your ice cream game to the next level:

Add Unexpected Ingredients

Think about adding a swirl of peanut butter or some crushed peppermint candies for a seasonal twist. You can create your signature flavor!

Serve with Fresh Fruits

For a fancy touch, serve your ice cream with fresh berries or sliced bananas. This will not only add a pop of color but will bring additional flavor and texture to the dish.

Make it into a Sundae

Top your double chocolate avocado ice cream with whipped coconut cream and chopped nuts for a decadent sundae experience!

Get Creative with Containers

Instead of the usual bowls, serve your ice cream in homemade waffle cones or in interesting glassware for an elevated presentation.

Conclusion

Creating Double Chocolate Avocado Ice Cream (dairy-free) is easier than it looks! Not only can you customize it to suit your tastes, but it’s also a cozy dessert that anyone can master. Don’t be afraid to get creative and make it your own!

If you haven’t yet, gather your ingredients, roll up your sleeves, and treat yourself to a little kitchen adventure. Remember, this dessert is not just food; it’s a way to create memories—so enjoy every moment of it!

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FAQs About Double Chocolate Avocado Ice Cream (Dairy-Free)

Now, go ahead and dive into this delightful endeavor of making your very own Double Chocolate Avocado Ice Cream (dairy-free)—you’ll never look at ice cream the same way again!