When summer rolls around and the heat is on, there’s nothing quite like indulging in a creamy, delicious ice cream to cool you down. Remember those long, carefree days spent with your loved ones, savoring every single spoonful of your favorite treat? I certainly do, and the mere thought of it makes my heart flutter with joy. It’s a memory that warms my soul—a time when the simplest pleasures brought the greatest joy. Today, I’m thrilled to introduce you to a recipe that not only satisfies that sweet tooth but also aligns beautifully with a health-conscious lifestyle. I promise this post will guide you through making your very own Double Dark Chocolate Chip Protein Ice Cream—a treat that is simple and stress-free, even if it’s your very first attempt!
Highlights
Why I Love This Recipe
This recipe holds a special place in my heart because it combines my love for chocolate with the commitment to a healthy lifestyle. As someone who enjoys indulging in sweet treats, I was once left feeling guilty about my choices. However, this delightful ice cream allows me to enjoy that rich chocolate flavor while staying true to my health goals. The use of protein powder means that I’m packing in nutrients along with flavor, making it a great snack for post-workout recovery or a wholesome dessert after dinner.
What I truly appreciate about this recipe is its accessibility. Beginners will find it incredibly easy to whip up, thanks to the few simple ingredients. It’s not just about that initial joy of making something special; it’s a chance to explore your creativity in the kitchen and feel proud of what you’ve created. Plus, who wouldn’t relish a cozy night in with a bowl of homemade ice cream, especially when you can customize it to your taste? This Double Chocolate Dark Protein Ice Cream is bound to become a staple in your house!
Ingredients You’ll Need for Double Dark Chocolate Chip Protein Ice Cream
Creating this indulgent yet healthy ice cream is a breeze, thanks to a handful of essential ingredients that I’ve carefully selected. Here’s a breakdown of everything you’ll need:
Essentials
355 ml Unsweetened Almond Milk: This creamy base keeps the calorie count low while providing a delicious, nutty flavor. If you’re not a fan of almond milk, feel free to substitute it with any plant-based milk, such as coconut or oat milk.
1 Scoop of Unflavored Protein Powder: This adds not only a protein boost but also creaminess to your ice cream. Whey, pea, or hemp protein can work seamlessly here. Just make sure it’s unflavored for the best results.
2.5 Tablespoons of Dark Cocoa Powder: The star of the show! This dark cocoa gives your ice cream that rich chocolate flavor without overwhelming sweetness. Opt for unsweetened cocoa for a healthier twist.
2.5 Tablespoons of Swerve Sugar Substitute: This zero-calorie sweetener mimics sugar’s taste perfectly without the glycemic impact. If you prefer a natural alternative, a small amount of maple syrup or honey can work, but keep in mind it adds calories.
1/4 Teaspoon of Guar Gum: This thickening agent is essential! It helps give the ice cream its creamy texture. If you don’t have guar gum, you can skip it, but the texture may be slightly less smooth.
2 Tablespoons of Sugar-Free Chocolate Chips (Chopped): These little gems add delightful bursts of melted chocolate throughout your ice cream. Choose a brand that uses stevia or erythritol to keep it sugar-free.
Optional Add-Ons
- 1 to 2 Tablespoons of Unsweetened Almond Milk (if needed): Sometimes, after mixing, your ice cream mixture might need a little extra moisture. This optional add-in helps achieve the perfect consistency without overpowering the flavor.
How to Make Double Dark Chocolate Chip Protein Ice Cream Step-by-Step
Making your own ice cream may sound intimidating at first, but I assure you, it’s easier than you think! Follow these detailed steps to create a delightful batch of Double Chocolate Dark Protein Ice Cream:
Combine the Ingredients: Start by pouring 355 ml of unsweetened almond milk into your small blender. Next, add one scoop of unflavored protein powder, 2.5 tablespoons of dark cocoa powder, 2.5 tablespoons of Swerve, and 1/4 teaspoon of guar gum into the blender. Secure the lid tightly.
Blend Until Smooth: Turn on your blender and mix until all the ingredients are fully combined. You want a smooth, creamy finish with no lumps. Take a moment to appreciate the rich chocolate aroma that will fill your kitchen—it’s better than any ice cream shop!
Transfer to Ninja Creami Container: Once blended, pour the mixture into your Ninja Creami container. Make sure not to fill it to the brim, as you’ll need room for expansion when it freezes.
Freeze for 24 Hours: Place the container in the freezer and let it sit undisturbed for at least 24 hours. Yes, patience is key here! I promise it’s worth the wait.
Process the Ice Cream: After a day in the freezer, take out your container and set it in the Ninja Creami machine. Use the “LITE ICE CREAM” function to churn it into creamy perfection. If the ice cream seems too dry or crumbly after processing, don’t fret! Add a tablespoon or two of unsweetened almond milk and mix again until smooth.
Add Chocolate Chips: Create a well in the center of the ice cream and add your chopped sugar-free chocolate chips. Then, activate the “Mix-Ins” function to incorporate the chips evenly throughout your dessert.
Serve and Enjoy: Now, your Double Chocolate Dark Protein Ice Cream is ready to be served! Scoop it into bowls, and relish every guilt-free bite of this deliciously chocolatey treat.
Common Mistakes to Avoid
When making Double Chocolate Dark Protein Ice Cream, there are a few pitfalls to keep in mind. Let’s break them down so you can enjoy a flawless outcome:
Not Blending Thoroughly
One common mistake is not blending all the ingredients long enough. Be sure to blend until the mixture is smooth and silky, as this will result in a creamier texture for your ice cream. Gritty ice cream isn’t pleasant, so take your time with the blending!
Overfilling the Ninja Creami Container
It can be tempting to fill the container to the brim, but remember that your ice cream will expand as it freezes. Leave some space at the top to avoid spills and messes during the freezing process.
Skipping the Guar Gum
While skipping that little bit of guar gum may seem harmless, it actually plays a crucial role in achieving a smooth and creamy texture. I really recommend including it for the best results!
Serving Suggestions for Double Dark Chocolate Chip Protein Ice Cream
This ice cream is as versatile as it is delicious, and there are plenty of ways to serve it up. Here are some suggestions to elevate your experience:
Classic Sundae Style
Why not take a page from the classic sundae book? Scoop your Double Chocolate Dark Protein Ice Cream into a bowl and top it with fresh raspberries or strawberries. The tartness of the fruit pairs wonderfully with the rich chocolate, and it adds a pop of color too!
With a Nutty Twist
Try topping your ice cream with some chopped nuts, like almonds or walnuts, for added crunch. The nutty flavor complements the chocolate beautifully, and nuts are a great source of healthy fats.
Blend into a Smoothie Bowl
If you’re feeling adventurous, consider blending your ice cream into a smoothie bowl. Just a scoop or two mixed with some spinach or banana will give you a nutritious breakfast option that tastes like dessert!
Print
Double Dark Chocolate Chip Protein Ice Cream
- Total Time: 1455 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Low Sugar
Description
A creamy, delicious ice cream that’s healthy and packed with protein—perfect for cooling down in summer.
Ingredients
- 355 ml Unsweetened Almond Milk
- 1 Scoop Unflavored Protein Powder
- 2.5 Tablespoons Dark Cocoa Powder
- 2.5 Tablespoons Swerve Sugar Substitute
- 1/4 Teaspoon Guar Gum
- 2 Tablespoons Sugar-Free Chocolate Chips (Chopped)
- 1 to 2 Tablespoons Unsweetened Almond Milk (optional)
Instructions
- Combine the ingredients in a blender.
- Blend until smooth and creamy.
- Transfer to Ninja Creami container without overfilling.
- Freeze for 24 hours.
- Process the frozen mixture in the Ninja Creami using the ‘LITE ICE CREAM’ function.
- Add chopped chocolate chips and mix using the ‘Mix-Ins’ function.
- Serve and enjoy your ice cream!
Notes
For a smoother texture, do not skip the guar gum and ensure all ingredients are blended thoroughly.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg
Keywords: ice cream, protein, healthy dessert, chocolate, summer treat
Nutritional Values of Double Dark Chocolate Chip Protein Ice Cream
Understanding the nutritional benefits of this recipe is just as enticing as making it. Here’s a look at what you’re enjoying in each serving of this delicious treat:
Protein-Packed Delight
With the unflavored protein powder, this ice cream offers a significant protein boost. Each serving provides about 15 grams of protein, making it an excellent option for a post-workout snack or meal replacement.
Low in Sugar
Using the Swerve sugar substitute dramatically reduces the sugar content, making this recipe an excellent choice for those watching their sugar intake. You can indulge without the spikes in blood sugar.
Packed with Antioxidants
Dark cocoa powder is rich in antioxidants, which can provide various health benefits, including better heart health and improved mood. So, not only are you enjoying a treat, but you’re also taking care of your well-being!
Conclusion
Making your very own Double Dark Chocolate Chip Protein Ice Cream is easier than you might have imagined. It’s a delightful way to indulge in a classic dessert while keeping your health goals in check. Plus, you have the freedom to customize it to your heart’s content with various toppings and mix-ins. This cozy treat is a perfect way to enjoy a bit of nostalgia while treating yourself to something wholesome.
So why not give it a try? Gather your ingredients and fire up your Ninja Creami. You’ll soon have a bowl of creamy chocolate goodness ready to indulge in!
FAQs About Double Dark Chocolate Chip Protein Ice Cream
Can I use flavored protein powder in the Double Dark Chocolate Chip Protein Ice Cream?
While you can use flavored protein powder, it may alter the chocolate flavor. I recommend sticking with unflavored protein for the best results.
How do I store leftover Double Dark Chocolate Chip Protein Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It should maintain its quality for up to two weeks.
Can I make this Double Dark Chocolate Chip Protein Ice Cream without a Ninja Creami?
Yes! Although this recipe is designed for the Ninja Creami, you can use a traditional ice cream maker. Just follow the manufacturer’s instructions after freezing your mixture.
How many servings does this recipe yield for the Double Dark Chocolate Chip Protein Ice Cream?
This recipe typically serves about four people, depending on portion sizes.
What can I substitute for the guar gum in Double Dark Chocolate Chip Protein Ice Cream?
If you don’t have guar gum, you can skip it. It may affect the texture slightly, but your ice cream will still be delicious. Alternatively, you could use xanthan gum as a substitute.
