Can I use flavored protein powder in the Double Dark Chocolate Chip Protein Ice Cream?

While you can use flavored protein powder, it may alter the chocolate flavor. I recommend sticking with unflavored protein for the best results.

How do I store leftover Double Dark Chocolate Chip Protein Ice Cream?

Store any leftover ice cream in an airtight container in the freezer. It should maintain its quality for up to two weeks.

Can I make this Double Dark Chocolate Chip Protein Ice Cream without a Ninja Creami?

Yes! Although this recipe is designed for the Ninja Creami, you can use a traditional ice cream maker. Just follow the manufacturer’s instructions after freezing your mixture.

How many servings does this recipe yield for the Double Dark Chocolate Chip Protein Ice Cream?

This recipe typically serves about four people, depending on portion sizes.

What can I substitute for the guar gum in Double Dark Chocolate Chip Protein Ice Cream?

If you don’t have guar gum, you can skip it. It may affect the texture slightly, but your ice cream will still be delicious. Alternatively, you could use xanthan gum as a substitute.

Double Dark Chocolate Chip Protein Ice Cream

Description

A creamy, delicious ice cream that’s healthy and packed with protein—perfect for cooling down in summer.

Ingredients

Scale

355 ml Unsweetened Almond Milk
1 Scoop Unflavored Protein Powder
2.5 Tablespoons Dark Cocoa Powder
2.5 Tablespoons Swerve Sugar Substitute
1/4 Teaspoon Guar Gum
2 Tablespoons Sugar-Free Chocolate Chips (Chopped)
1 to 2 Tablespoons Unsweetened Almond Milk (optional)

Instructions

Combine the ingredients in a blender.
Blend until smooth and creamy.
Transfer to Ninja Creami container without overfilling.
Freeze for 24 hours.
Process the frozen mixture in the Ninja Creami using the ‘LITE ICE CREAM’ function.
Add chopped chocolate chips and mix using the ‘Mix-Ins’ function.
Serve and enjoy your ice cream!

Notes

For a smoother texture, do not skip the guar gum and ensure all ingredients are blended thoroughly.

Prep Time: 15 minutes
Cook Time: 1440 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 15g
Cholesterol: 0mg

Keywords: ice cream, protein, healthy dessert, chocolate, summer treat