Does it really taste like coffee?

Yup—use a coffee you like, it actually turns out like real cold brew ice cream, not just “coffee flavored.”

What’s the best sweetener?

Regular granulated sugar works fine, but I’ve used stevia and monk fruit too. Just dissolve it in your cold coffee before mixing, or it sometimes doesn’t blend well.

How long does it need to freeze before spinning?

Minimum 24 hours is safest. I know, the waiting is terrible, but that’s the trick for scoopable goodness.

Can I use instant coffee or only brewed?

Either honestly. Instant is quicker (I use 1 tablespoon for a pretty bold flavor). Just fully dissolve it in a tiny bit of hot water and chill before mixing in your milk/cream.

Can you double the batch?

Nope—not if you want the Ninja Creami to mix it all evenly. Do two separate containers if you want more.

Easy Ninja Creami Coffee Ice Cream Recipe

Name: Ninja Creami Coffee Ice Cream
Prep time: 15 min
Total time: 24 h
Cuisine: American
Ingredients: 1 cup brewed coffee, cooled; 1 cup whole milk or half-and-half; 3/4 cup granulated sugar (or sweetener of choice); 1 teaspoon vanilla extract; Optional add-ins: chocolate sauce, cinnamon, biscotti crumbles

Description

Homemade, creamy coffee ice cream made using a Ninja Creami machine, perfect for coffee lovers and customizable with various mix-ins.

Ingredients

Scale

1 cup brewed coffee, cooled
1 cup whole milk or half-and-half
3/4 cup granulated sugar (or sweetener of choice)
1 teaspoon vanilla extract
Optional add-ins: chocolate sauce, cinnamon, biscotti crumbles

Instructions

Combine cooled coffee, milk, sugar, and vanilla in a bowl.
Whisk until the sugar is fully dissolved.
Pour the mixture into a Ninja Creami container.
Freeze for a minimum of 24 hours.
Process the frozen container in the Ninja Creami according to the manufacturer’s instructions.
If necessary, run the ‘re-spin’ function for a smoother texture.

Notes

Use a coffee you enjoy for the best flavor. For lactose-free variants, substitute with lactose-free milk or cream. Don’t rush the freezing process to ensure scoopable ice cream.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 35g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 0g
Protein: 7g
Cholesterol: 30mg

Keywords: coffee ice cream, Ninja Creami, homemade ice cream, dessert, dairy-free options, lactose-free options