Description
A refreshing and creamy homemade Thai iced coffee made with brewed coffee, sweetened condensed milk, and almond extract.
Ingredients
Scale
- 4 cups brewed coffee
- 14 oz sweetened condensed milk (slightly warmed)
- 1 teaspoon pure almond extract
- 1/4 teaspoon ground cardamom (optional)
- Ice cubes (optional)
Instructions
- Brew 4 cups of your favorite coffee, ensuring it is strong.
- In a pitcher, combine the brewed coffee, warmed sweetened condensed milk, and almond extract. Stir well.
- If desired, add ground cardamom and stir to blend.
- Fill glasses with ice cubes and pour the coffee mixture over the ice. Stir gently and enjoy.
Notes
For a lighter version, substitute sweetened condensed milk with a mix of regular milk and sugar. You can also use tea instead for a non-coffee variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Thai iced coffee, iced coffee, homemade coffee, summer drink, refreshing beverage