1. Can I use fresh fruit instead of frozen fruit?

You can use fresh fruit, but you’ll need to freeze it beforehand. Fresh fruit won’t give you the same texture without freezing first. Just chop and freeze the fruit for a few hours before using it in the recipe.

2. How long does homemade sorbet last in the freezer?

Homemade sorbet can last for about 1-2 weeks in the freezer. However, for the best texture and flavor, it’s best enjoyed within the first week.

3. Is frozen fruit sorbet healthy?

Yes! Frozen fruit sorbet is a healthy dessert option mainly made from fruit and water. You can control the amount of added sweetener, making it a better choice than many store-bought ice creams.

4. Can I use a regular blender instead of the Ninja Creami?

While a Ninja Creami is ideal for this recipe, you can use a regular blender. You may need to thaw the frozen fruit slightly to help it blend smoothly.

5. What other fruits can I use for the sorbet?

You can use almost any frozen fruit, including peaches, cherries, kiwi, and even combinations like raspberry-blackberry. Get creative and discover your favorites!

Frozen Fruit Sorbet

Description

A refreshing and light dessert perfect for summer, made with just a couple of ingredients.

Ingredients

Scale

1 cup frozen fruit (strawberries, mangoes, blueberries, or mixed berries)
1/2 cup water
Optional: sweeteners (honey, maple syrup, agave), citrus juice (lemon or lime), mint leaves, coconut milk

Instructions

Prepare your ingredients by gathering all necessary items.
Combine the frozen fruit and water in the Ninja Creami, adding any optional ingredients.
Select the sorbet setting on the Ninja Creami and blend.
Check the for smoothness; blend again if needed.
Serve immediately or freeze in an airtight container for later enjoyment.

Notes

Let frozen sorbet sit at room temperature for a few minutes before serving if it hardens in the freezer.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 20g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: sorbet, frozen dessert, summer treat, healthy dessert, vegan dessert