Description
A refreshing and guilt-free iced coffee that combines rich coffee flavors with sweet caramel and creamy milk alternatives.
Ingredients
Scale
- 2 tablespoons Coffee Grounds
- 1 cup Unsweetened Almond or Oat Milk
- 1 tablespoon Reduced Sugar Caramel Sauce
- 1/2 teaspoon Vanilla Extract
- Ice Cubes
- Light Whipped Cream (optional)
- Cacao Nibs (optional)
- Ground Cinnamon or Nutmeg (optional)
- A Dash of Sweetener (optional)
Instructions
- Brew the coffee and let it cool.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add the unsweetened almond or oat milk.
- Incorporate the reduced sugar caramel sauce and vanilla extract; stir.
- Top with light whipped cream and garnish with more caramel sauce.
Notes
For a vegan version, ensure the caramel sauce is vegan-friendly. Store any leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: iced coffee, caramel coffee, healthy drink, vegan coffee, summer beverage
