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Healthy Caramel Iced Coffee


  • Author: Jessica
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A refreshing and guilt-free iced coffee that combines rich coffee flavors with sweet caramel and creamy milk alternatives.


Ingredients

Scale
  • 2 tablespoons Coffee Grounds
  • 1 cup Unsweetened Almond or Oat Milk
  • 1 tablespoon Reduced Sugar Caramel Sauce
  • 1/2 teaspoon Vanilla Extract
  • Ice Cubes
  • Light Whipped Cream (optional)
  • Cacao Nibs (optional)
  • Ground Cinnamon or Nutmeg (optional)
  • A Dash of Sweetener (optional)

Instructions

  1. Brew the coffee and let it cool.
  2. Fill a glass with ice cubes.
  3. Pour the cooled coffee over the ice.
  4. Add the unsweetened almond or oat milk.
  5. Incorporate the reduced sugar caramel sauce and vanilla extract; stir.
  6. Top with light whipped cream and garnish with more caramel sauce.

Notes

For a vegan version, ensure the caramel sauce is vegan-friendly. Store any leftovers in an airtight container in the fridge for up to two days.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: iced coffee, caramel coffee, healthy drink, vegan coffee, summer beverage