Description
A rich and creamy homemade Moose Tracks ice cream loaded with peanut butter cups and thick fudge swirls.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup tiny peanut butter cups (or chopped regular ones)
- 1 cup fudge sauce
Instructions
- Whisk together heavy cream, milk, sugar, and vanilla until smooth. Chill for 2 hours if desired.
- Pour the mixture into an ice cream machine and churn until it resembles soft serve.
- If using the freeze-and-stir method, pour the mixture into a deep bowl and freeze for 45 minutes.
- Stir the mixture and return it to the freezer, repeating this every 30-45 minutes until thick.
- Gently fold in the peanut butter cups and add spoonfuls of fudge sauce, swirling with a knife.
- Freeze the ice cream until firm, then serve and enjoy!
Notes
For a more decadent version, add a warm peanut butter drizzle before freezing. Let the ice cream sit for 5 minutes before scooping for easier serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 400
- Sugar: 30g
- Sodium: 60mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: ice cream, dessert, Moose Tracks, homemade, peanut butter, fudge