1. Can I use store-bought orange juice for this Orange Ice Cream recipe?

Yes, you can use store-bought orange juice if you’re in a pinch, but freshly squeezed juice provides the best flavor.

2. How long will the Orange Ice Cream last in the freezer?

Homemade orange ice cream can last for about 2 weeks in the freezer if properly stored in an airtight container.

3. Can I add different fruits to this Orange Ice Cream?

Absolutely! You can incorporate other fruits, like berries or pineapple, for delicious variations. Just make sure to adjust the sugar accordingly.

4. Is it possible to make Orange Ice Cream without an ice cream maker?

Yes, you can make it without an ice cream maker by placing the mixture in a shallow dish and stirring it every 30 minutes as it freezes to prevent ice crystals from forming.

5. What can I do if my Orange Ice Cream is too hard?

If your ice cream is too hard after freezing, let it sit at room temperature for about 10-15 minutes before scooping. This gives it time to soften for easier servings.

Homemade Orange Ice Cream

Name: The Creamiest, Dreamiest Orange Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1 1/2 cups whole milk; 1 cup fresh squeezed orange juice; 1 cup sugar; 1 tablespoon orange extract; 2 teaspoons vanilla extract; A pinch of salt; Optional: Food coloring

Description

A delightful homemade orange ice cream that combines creamy richness with the bright, tangy flavor of fresh oranges, perfect for warm days.

Ingredients

Scale

2 cups heavy whipping cream
1 1/2 cups whole milk
1 cup fresh squeezed orange juice
1 cup sugar
1 tablespoon orange extract
2 teaspoons vanilla extract
A pinch of salt
Optional: Food coloring

Instructions

In a large mixing bowl, combine heavy whipping cream, whole milk, orange juice, sugar, orange extract, vanilla extract, and a pinch of salt. Mix until the sugar is dissolved.
Cover the bowl with plastic wrap and refrigerate the mixture for 1-2 hours.
Set up your ice cream maker according to the manufacturer’s instructions.
Pour the chilled mixture into the ice cream maker and churn for 20-30 minutes.
Transfer the churned ice cream to an airtight container and freeze for 4-6 hours, or overnight.
Let it sit for a couple of minutes before serving to make scooping easier.

Notes

Ensure to chill the base properly and avoid over-churning for the best texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1 scoop
Calories: 300
Sugar: 30g
Sodium: 50mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 4g
Cholesterol: 80mg

Keywords: orange ice cream, homemade ice cream, dessert recipe