1. Can I use herbal tea instead of black tea in the Homemade Vanilla Cinnamon Milk Tea?

Absolutely! You can substitute black tea with any herbal tea of your choice for a caffeine-free version.

2. How can I make Homemade Vanilla Cinnamon Milk Tea without milk?

You can simply omit the milk or use a non-dairy alternative like almond or coconut milk.

Yes! Let the tea cool down after brewing, then pour it over ice, and add more milk if you’d like.

Yes, you can enjoy the natural sweetness of the vanilla and cinnamon without any added sugar.

Adding a splash of cream or a bit of butter can give your tea a luxurious mouthfeel and flavor.

A cozy and comforting beverage made with vanilla, cinnamon, and warm milk, perfect for rainy afternoons.

Scale

In a small saucepan, bring 1 cup of water to a gentle boil over medium heat.
Add the cinnamon stick and vanilla bean to the boiling water (or ground cinnamon and vanilla extract) and reduce the heat; cover.
Let the mixture steep for about 10 minutes.
Strain the mixture into a cup and add a black tea bag or loose black tea; steep for an additional 3 to 5 minutes.
While the tea is steeping, heat ½ cup of milk in another saucepan over low heat.
Combine the warm milk with the brewed tea in the cup.
Garnish with a sprinkle of ground cinnamon or a cinnamon stick.
For an iced version, let the tea cool and pour it over ice.

Experiment with different spices and sweeteners to customize your tea to your taste.

Keywords: tea, vanilla, cinnamon, warm beverage, cozy drink