What is Iced White Chocolate Mocha?

An Iced White Chocolate Mocha is a refreshing coffee drink made with brewed espresso, white chocolate syrup, and milk, served over ice.

Can I use dark chocolate instead of white chocolate?

Yes, you can. Dark chocolate will give a richer flavor, making it a delightful alternative.

Absolutely! Substitute dairy milk with almond, oat, or any preferred plant-based milk. Use dairy-free whipped cream for topping.

Store leftover syrup in an airtight container in the fridge for up to a week. Reheat when ready to use.

Yes, brew a strong cup of coffee instead of espresso for a comparable flavor.

A refreshing and creamy coffee drink made with espresso, white chocolate syrup, and milk, served over ice.

Scale

In a small saucepan over low heat, melt 1 cup of white chocolate chips with 2-3 tablespoons of milk, stirring constantly until smooth.
Remove from heat, stir in ½ teaspoon of vanilla extract, and let the syrup cool slightly.
Brew 1 cup of strong coffee or espresso and allow it to cool.
In a large glass, combine cooled coffee, 2-3 tablespoons of white chocolate syrup, and ½ cup of your preferred milk. Mix well.
Fill the glass with ice cubes, leaving room for your cream or milk.
Pour in your choice of heavy cream or milk and stir to combine.
If desired, top with whipped cream and sprinkle with chocolate shavings or white chocolate chips.

Adjust sweetness and milk according to your preference. Enjoy with a garnish for an extra special touch.

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