Description
A light and airy topping made with heavy cream, milk, lavender syrup, and vanilla extract, perfect for elevating your drinks and desserts.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup lavender syrup
- 1 teaspoon vanilla extract
- Ice cubes
- Optional: Sprinkles of edible lavender
- Optional: A hint of honey
Instructions
- In a mixing bowl, combine heavy cream, milk, lavender syrup, and vanilla extract. Stir lightly to mix.
- Using a whisk or handheld mixer, whip the mixture until soft peaks form.
- Fill a tall glass with ice cubes.
- Spoon the whipped lavender cream cold foam over the ice cubes.
- Optional: Garnish with edible lavender buds.
Notes
Avoid over-whipping the cream for the best texture. Ensure your ingredients are chilled before whipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Whipping
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: lavender, cold foam, beverage, dessert topping, floral flavor