Description
A delightful no-churn ice cream infused with the aromatic flavors of Earl Grey tea, perfect for cozy evenings.
Ingredients
Scale
- 480 ml heavy cream
- 395 g sweetened condensed milk
- 2 tsp loose leaf Earl Grey tea
- 1/2 vanilla bean
- Chocolate chips (optional)
- Candied orange peel (optional)
Instructions
- Brew the Creamy Earl Grey: Combine heavy cream and Earl Grey tea in a saucepan and heat over medium, stirring occasionally.
- Cool the Mixture: Remove from heat when just about to boil and cool in an ice water bath.
- Strain and Chill: Strain the mixture to remove tea leaves and chill in the fridge or freezer.
- Add the Vanilla: Scrape seeds from the vanilla bean into the chilled cream.
- Whip It Up: Whip the cream until hard peaks form.
- Fold in Sweetened Condensed Milk: Gently fold in sweetened condensed milk.
- Freeze: Pour the mixture into a container and freeze for 5-6 hours before serving.
Notes
Be mindful of the cream’s temperature while brewing and avoid overwhipping for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Keywords: ice cream, no churn, London fog, Earl Grey, dessert, cozy treat