Can I use any type of matcha powder for this recipe?

For the best flavor and health benefits, it’s recommended to use high-quality, culinary-grade Japanese matcha green tea powder.

Is this Ninja Creami Matcha Strawberry Ice Cream Recipe suitable for kids?

Yes! This ice cream recipe is perfect for children. It’s nutritious and can cater to various tastes (just be cautious of any added nuts or allergens).

How long can I store the ice cream after making it?

Homemade ice cream is best enjoyed fresh, but it can last in the freezer for up to a month. Just remember to let it sit out for a few minutes before scooping for the best texture.

Can I adjust the sweetness of the ice cream?

Absolutely, feel free to adjust the amount of sweetened condensed milk to your liking. You can also substitute it with a sugar alternative if you prefer a lower-sugar option.

Can I make this recipe dairy-free?

Yes! You can swap the half-and-half, cottage cheese, and sweetened condensed milk with dairy-free alternatives, such as almond milk and coconut yogurt, to keep it creamy without the dairy.

Matcha Strawberry Ice Cream

Name: Ninja Creami Matcha Strawberry Ice Cream
Prep time: 15 min
Total time: 24 h
Cuisine: Japanese
Ingredients: 6 teaspoons Japanese matcha green tea powder; ¼ cup hot water; ½ cup cottage cheese; 1 ½ cups Half and Half; 1 teaspoon Vanilla bean paste or vanilla extract; ½ cup Sweetened condensed milk; 1 cup strawberries; Chopped fresh mint (optional); Chocolate chips (optional); Chopped nuts (optional)

Description

A delightful and healthy homemade ice cream recipe combining the vibrant flavors of Japanese matcha and fresh strawberries.

Ingredients

Scale

6 teaspoons Japanese matcha green tea powder
¼ cup hot water
½ cup cottage cheese
1 ½ cups Half and Half
1 teaspoon Vanilla bean paste or vanilla extract
½ cup Sweetened condensed milk
1 cup strawberries
Chopped fresh mint (optional)
Chocolate chips (optional)
Chopped nuts (optional)

Instructions

Blend the base: Combine half and half, sweetened condensed milk, cottage cheese, matcha powder, and vanilla in a blender until smooth.
Add strawberries (Optional): Choose to blend in fresh or freeze-dried strawberries or reserve for folding later.
Freeze the base: Pour the mixture into a Ninja Creami container and freeze for 24 hours.
Spin the ice cream: After 24 hours, use the Ninja Creami on the Ice Cream function.
Respin if needed: If the texture is crumbly, add milk and select Respin.
Mix in strawberries (if not blended earlier): Fold in strawberries for a fruity swirl.
Serve and enjoy: Scoop into bowls or cones, topped with extra strawberries or matcha powder if desired.

Notes

For best results, use high-quality culinary-grade matcha and freeze the base completely for the right texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 70mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg

Keywords: ice cream, matcha, strawberry, dessert, homemade, healthy