Mint Chocolate Chip Protein Ice Cream

When the summer heat hits, there’s nothing quite like a refreshing bowl of ice cream. If you’re looking for a healthy twist on this classic treat without sacrificing flavor, then you’re in for a delightful surprise with Mint Chocolate Chip Protein Ice Cream made using the Ninja Creami. This creamy and dreamy dessert is not only easy to make but is also packed with protein to keep you feeling full and satisfied. It’s the perfect way to indulge guilt-free, making it a fantastic choice for a post-workout treat or an afternoon snack. Let’s dive into why this recipe will become a favorite in your household!

Mint Chocolate Chip Protein Ice Cream

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• Author: Rebecca
• Total Time: 1440 minutes
• Yield: 4 servings 1x
• Diet: Healthy

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Description

A refreshing and creamy protein-packed ice cream, perfect for guilt-free indulgence on hot summer days.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups whole milk (or milk of choice)
• 1 scoop vanilla or mint protein powder
• 3 Tbsp. full-fat Greek yogurt
• 1 Tbsp. sweetener of choice
• 1 Tbsp. vanilla pudding mix
• 2–4 drops peppermint extract
• 1 tsp. vanilla extract
• Pinch of salt
• 2–4 drops green food coloring
• Optional: Chocolate chips
• Optional: Mint crème Oreos

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Instructions

1. Add the Base Ingredients to a Ninja Creami™ Pint.
2. Whisk all ingredients together until smooth.
3. Freeze for 24 hours.
4. Assemble the pint for processing in the Ninja Creami.
5. Select the “Lite Ice Cream” setting and process until creamy.
6. Add chocolate chips or cookies if desired and mix using the Mix-In setting.
7. Scoop and enjoy your ice cream immediately.

Notes

Adjust the sweetness and mint flavor to your preference. Store in a covered pint to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 20mg

Keywords: mint chocolate chip, protein ice cream, healthy dessert

Why You’ll Love This Mint Chocolate Chip Protein Ice Cream

Have you ever wished you could enjoy ice cream without the added sugar and calories? This Mint Chocolate Chip Protein Ice Cream checks all the boxes. It’s creamy, refreshing, and offers a lovely minty flavor balanced with chocolatey goodness. Here are a few reasons why you’ll fall in love with it:

1. Guilt-Free Indulgence: With protein-packed ingredients, you can enjoy a sweet treat that helps fuel your body.

2. Quick and Easy: This recipe is simple and straightforward. You’ll have it whipped up and ready to freeze in no time.

3. Customizable Options: Whether you prefer your ice cream with chocolate chips or mint-flavored cookies, this recipe can be tailored to your taste.

4. Healthy Ingredients: Using wholesome ingredients allows you to enjoy dessert without the worry of excess sugar or unhealthy fats.

5. Perfect for Any Occasion: Whether it’s a hot summer day or a cozy evening, this ice cream fits perfectly into any setting.

Ready to make your own Mint Chocolate Chip Protein Ice Cream? Let’s get cooking!

Ingredients You’ll Need for Mint Chocolate Chip Protein Ice Cream:

To whip up this delicious ice cream, you’ll need a combination of essential and optional ingredients. Here’s a breakdown for you.

Essential Ingredients:

1. 1 1/2 cups whole milk (or milk of choice): Use your preferred milk, whether it’s dairy, almond, soy, or oat; it all works!

2. 1 scoop vanilla or mint protein powder (I use Clean Simple Eats): This adds protein and flavor, making it a nutritious dessert option.

3. 3 Tbsp. full-fat Greek yogurt: Adds creaminess and a slight tang.

4. 1 Tbsp. sweetener of choice (monk fruit, sugar, etc.): Choose whatever sweetener you prefer based on your dietary needs.

5. 1 Tbsp. vanilla pudding mix (regular or sugar-free): This thickens the mixture, giving it that scoopable ice cream texture.

6. 2-4 drops peppermint extract: This is the star of the show for that refreshing mint flavor. Adjust based on how minty you like it!

7. 1 tsp. vanilla extract: Enhances the overall flavor profile.

8. Pinch of salt: Just a little salt brings out the sweetness.

9. 2-4 drops green food coloring: Purely for aesthetic appeal, this makes your ice cream look fun and vibrant.

Optional Add-Ons:

1. Chocolate chips: A classic addition for extra sweetness and texture.

2. Mint crème Oreos: Crush these up and mix them in for a delightful crunch and additional mint flavor.

With all your ingredients ready, let’s jump into the steps to transform them into a cool and creamy treat!

How to Make Mint Chocolate Chip Protein Ice Cream: Step by Step

Creating this Mint Chocolate Chip Protein Ice Cream involves just a few simple steps. Follow along closely for the best results!

1. Add the Base Ingredients: Grab an empty Ninja Creami™ Pint. Start by adding the milk, protein powder, Greek yogurt, sweetener of your choice, vanilla pudding mix, peppermint extract, vanilla extract, salt, and food coloring.

2. Whisk Together: Use a whisk or a milk frother to mix all the ingredients together well. If you notice any clumps, a good tip is to first mix the milk and protein powder separately before adding the rest of the ingredients. This will help ensure a smooth base for your ice cream.

3. Freeze: Place the pint in the freezer, leaving the lid off, and let it freeze for 24 hours on a level surface. Make sure not to cover it as that can create a hump that interferes with the Ninja Creami’s blade.

4. Assemble for Processing: When the mixture is fully frozen, remove the pint from the freezer. Fit it into the outer bowl, lock on the lid, and place the assembly on the motor base. Twist the handle to raise the platform and lock it in place.

5. Spin It: Now for the fun part! Select the “Lite Ice Cream” setting on your Ninja Creami. In most cases, it won’t need a second spin, but if it doesn’t have the right texture, feel free to run it one more time.

6. Mix-In Time: If you want to add in your chocolate chips or crushed mint crème Oreos, you have two options: Simply sprinkle them on top of the ice cream or use the Mix-In setting.
   a. If using the Mix-In setting, make a small hole in the center of the ice cream, about 1.5 inches wide. Place your mix-ins in the center and run the Mix-In program once.

7. Enjoy: Finally, scoop some delicious Mint Chocolate Chip Protein Ice Cream into a bowl or cone. Top with any extra mix-ins, if desired, and dig in right away!

Serving Suggestions for Mint Chocolate Chip Protein Ice Cream

To make your Mint Chocolate Chip Protein Ice Cream more fun and exciting, consider these serving suggestions:

• Ice Cream Sundaes: Top your ice cream with whipped cream, extra chocolate chips, or crushed mint cookies for an indulgent sundae.

• Waffle Bowls: Serve your ice cream in a waffle bowl for a crunchy, delightful touch.

• Protein Shakes: Blend in a scoop of this ice cream with a splash of milk for a protein-packed milkshake.

• Sandwiches: Use your mint chocolate chip ice cream between two cookies for a delicious ice cream sandwich.

Pro Tips for Perfecting Your Mint Chocolate Chip Protein Ice Cream

Creating the perfect ice cream can take a little practice. Here are some tips to ensure your Mint Chocolate Chip Protein Ice Cream comes out just right:

1. Consistency Matters: Be sure that your mixture is well blended before freezing to avoid ice crystals.

2. Freezing Time: Don’t rush the freezing process. A full 24 hours is important for achieving that perfect texture.

3. Adjust Flavors: Taste your base mixture before freezing. If you want it sweeter or more minty, now’s the time to tweak the flavors.

4. Watch Your Mix-Ins: If adding candy or cookie bits, keep the amount to a minimum; too many can make the ice cream hard to scoop.

5. Experiment: Feel free to switch up your protein powder or types of milk to find your favorite combination.

Easy Variations for Mint Chocolate Chip Protein Ice Cream

Why stick with just one flavor when you can experiment? Here are a few easy variations:

• Chocolate Mint: Use chocolate protein powder instead of vanilla for a richer chocolate mint experience.

• Oreo Mint: Incorporate chunks of regular Oreos or any other favorite cookies for a unique twist.

• Fruit-Infused: Fold in some fresh berries or a few slices of banana during the mixing process for a fruity flair.

• Nutty Mint: Add some chopped nuts like almonds or walnuts for a crunchy texture.

Got a flavor idea we missed? We’d love to hear from you. Looking for more delicious recipes? Follow us on Pinterest and Facebook!

Storage Tips for Mint Chocolate Chip Protein Ice Cream

After preparing this delectable dessert, you want to ensure it stays fresh. Here are some storage tips:

• Keep it Covered: Store your ice cream in the Ninja Creami pint with the lid on after you’ve enjoyed some. This keeps unwanted odors out and helps maintain texture.

• Avoid Freezer Burn: To minimize freezer burn, make sure to press a piece of plastic wrap against the surface of the ice cream before sealing it with the lid.

• Consume Quickly: While it can last in the freezer for up to two weeks, it’s best enjoyed within a week for the freshest taste and texture.

• Re-Blend if Necessary: If your ice cream becomes too hard, you can simply process it again in the Ninja Creami to bring back that creamy texture.

Conclusion

Making your own Mint Chocolate Chip Protein Ice Cream using the Ninja Creami is not just an enjoyable experience; it’s also a rewarding way to satisfy your sweet tooth while sticking to a healthy lifestyle. With simple ingredients and an easy-to-follow process, you can whip up a batch that everyone will love. Plus, the flexibility to adjust flavors and add your favorite mix-ins makes it a fun recipe to customize for any occasion. Enjoy your delicious creation, and celebrate your commitment to healthier eating in a truly enjoyable way!

FAQs About Mint Chocolate Chip Protein Ice Cream

Now that you’re equipped with all the knowledge you need, it’s time to get started! Happy creating!