1. Can I make Fresh Mint Ice Cream without an ice cream maker?

Absolutely! If you don’t have an ice cream maker, you can pour the cooled mixture into a shallow dish and freeze it. Stir every 30 minutes with a fork until it reaches a creamy consistency.

2. What can I use instead of sugar in the Fresh Mint Ice Cream?

You can substitute the sugar with honey or agave syrup. Just keep in mind that the sweetness level might differ, so taste as you go!

3. Is it possible to make the watermelon granita without pureeing the watermelon?

While it’s best to puree for smoother texture, you can blend the watermelon and then strain it if you’d prefer a smoother granita. Just be sure to include some of the pulp for texture!

4. How long does the Fresh Mint Ice Cream last in the freezer?

If stored properly in an airtight container, the ice cream can last up to two weeks in the freezer, but it’s always best enjoyed fresh.

5. Can I use dried mint for the ice cream?

Fresh mint is recommended for the best flavor. Using dried mint might result in a different taste, as dried herbs have concentrated flavors that can be overwhelming—if you do use it, remember to use much less!

Fresh Mint Ice Cream And Salted Watermelon Granita

Name: Fresh Mint Ice Cream and Salted Watermelon Granita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh mint leaves; 1 cup heavy cream; 1 cup whole milk; 3/4 cup sugar; 1 teaspoon vanilla extract; 2 cups watermelon, pureed; 1/2 cup water; 1/4 teaspoon salt

Description

A refreshing and indulgent summer dessert, combining creamy fresh mint ice cream with fluffy salted watermelon granita.

Ingredients

Scale

2 cups fresh mint leaves
1 cup heavy cream
1 cup whole milk
3/4 cup sugar
1 teaspoon vanilla extract
2 cups watermelon, pureed
1/2 cup water
1/4 teaspoon salt

Instructions

Infuse the mint by heating mint leaves, sugar, cream, and milk until sugar dissolves. Remove from heat and steep for 30 minutes.
Strain the mixture through a fine-mesh sieve and stir in vanilla extract.
Chill the mint mixture in the refrigerator for at least 2 hours.
Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
Combine watermelon puree, water, and salt in a bowl.
Freeze the watermelon mixture in a shallow dish, scraping every 30 minutes for about 2-3 hours to create fluffiness.
Serve the fresh mint ice cream topped with the salted watermelon granita.

Notes

For added flavor, consider using lime or lemon zest and experimenting with other fresh herbs or sweeteners.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Chilling, Freezing, Infusing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 30g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: mint ice cream, watermelon granita, summer dessert, homemade ice cream, refreshing dessert