Can I use decaf coffee in this recipe?

Yes, you can use decaffeinated instant coffee powder if you prefer a caffeine-free version.

How long can I keep Mocha Ice Cream in the freezer?

Homemade Mocha Ice Cream can be stored in the freezer for up to two weeks for the best flavor and texture.

Can I make this ice cream without an ice cream maker?

While an ice cream maker yields the best texture, you can pour the mixture into a container and freeze it, stirring every 30 minutes for the first 2-3 hours to reduce ice crystals.

What can I substitute for heavy cream?

You can use a combination of whole milk and half-and-half if you do not have heavy cream, but the texture may be slightly less creamy.

Can I personalize the flavors?

Absolutely! Feel free to experiment with different flavors, such as adding flavor extracts or fruit purees to create a unique version of this recipe.

Mocha Ice Cream

Name: Mocha Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 cups Heavy Cream; 3 tablespoons Unsweetened Cocoa Powder; 2 tablespoons Instant Coffee Powder; 1 1/2 cups Whole Milk; 1 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 1 dash Salt; 1 cup Toasted Almonds (optional); 1/2 cup Hot Fudge (optional)

Description

Indulge in the rich flavors of homemade Mocha Ice Cream, combining coffee, cocoa, and toasted almonds for a refreshing treat.

Ingredients

Scale

2 1/2 cups Heavy Cream
3 tablespoons Unsweetened Cocoa Powder
2 tablespoons Instant Coffee Powder
1 1/2 cups Whole Milk
1 cup Granulated Sugar
1 teaspoon Vanilla Extract
1 dash Salt
1 cup Toasted Almonds (optional)
1/2 cup Hot Fudge (optional)

Instructions

Preheat the oven to 350°F and toast the almonds for 8-10 minutes; cool and chop.
Warm 1 cup of heavy cream in the microwave.
Add cocoa and coffee powders to the warmed cream; stir until dissolved.
In a large mixing bowl, combine the cocoa-coffee mixture, remaining heavy cream, whole milk, sugar, vanilla, and salt; stir until smooth.
Pour the mixture into the ice cream machine and churn for 25-30 minutes.
Mix in toasted almonds and churn for an additional 5 minutes.
Layer the ice cream and hot fudge in a container, freeze for at least 6 hours.

Notes

Use fresh ingredients for the best flavor. Feel free to customize with different nuts or flavor extracts.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1 scoop
Calories: 350
Sugar: 30g
Sodium: 80mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: mocha ice cream, homemade ice cream, dessert, coffee ice cream