Ninja Creami Almond Joy Ice Cream

Ever get that itch for a candy bar ice cream but regular chocolate just isn’t wild enough? Ninja Creami Almond Joy Ice Cream could totally fix that—no joke. I was always running into recipes that either had too many steps or tasted “meh.” That’s why I love quick treats like this. You don’t need fancy skills, just a craving for coconut, almond, and chocolate all smashed together. If you ever get sidetracked in the snack aisle dreaming about flavor combos, this recipe will speak your language. Oh, and by the way—if you’re curious about more Ninja Creami magic, check out these ridiculously easy ideas for protein ice cream or get weird and creamy with cottage cheese ice cream.

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Why You’ll Love This Ninja Creami Almond Joy Ice Cream?

Seriously, this is a five-star restaurant flavor without the bill—you barely have to work for it. No churning by hand, no fancy gadgets (other than the Ninja Creami), and you get that Almond Joy hit in every bite. What’s wild? My cousin, who says she “doesn’t eat dessert,” keeps eating mine. Not kidding.
You can swap ingredients to make it dairy-free or ramp up the richness. Plus, it’s wildly fun to top with your own stuff. If you want to one-up your next BBQ, sneak this in and folks might just forget the cake.

What is Almond Joy?

Okay, before we dive in, let’s clear something up: Almond Joy is that classic candy bar with chewy coconut, roasted almonds, and milk chocolate. If you never had one, oh man, you’re missing out! Cracking the code to get those flavors into an ice cream, though, took me a month of late-night experiments (and a few kitchen disasters).

Long story short, it’s coconut and chocolate up front, and the nuts show up later—like, “hey, was that almond?” Yep! It’s perfect in frozen desserts, and the Ninja Creami brings it all together. I don’t care what the laws of dessert say, this recipe breaks them all in the right way.

If you’ve ever wished you could just eat Almond Joy for dinner (not that I ever have…) this is your loophole!

Ingredients for Ninja Creami Almond Joy Ice Cream

Here’s the cool part—most of this lives in my pantry anyway. You’ll want a can of coconut milk (not the watery kind), some almond extract, chunks of chocolate (I pick dark, but hey, choose your drama), and a little sugar.
Yep, that’s basically it, but let’s not pretend: toppings matter. Toasted coconut, sliced almonds, or leftover candy bars chopped up—these take it next-level. Sometimes I drop in a pinch of salt, which brings the party together, but you can skip it if you’re feeling basic.
If you need a protein boost or want to get creative, don’t be shy—it’s one of those mix and match ice creams.

Substitution and Additions

Not feeling dairy? Swap in coconut cream for extra silkiness or go with a favorite nut milk for a lighter vibe. Almond milk works great, but make sure it’s unsweetened, or you’ll be stuck with a sugar rush you didn’t sign up for.

For fun, toss in a swirl of Ninja Creami peanut butter ice cream or drop in mini marshmallows. If my nephews are visiting, they demand extra chocolate chips (and a sprinkle of cinnamon, which—I’ll admit—works better than I thought).

Tips for Success

Get your Ninja Creami base cold—really cold. Even stick the bowl in the freezer before you start.

Don’t fill to the brim. Leave a little room for that cream to whip up and get fluffy.
Mix-ins go in late! After spinning, not before. Put them in at the end so everything stays crunchy and fresh.

When in doubt, blend less, not more—you’ll thank me later.

Does almond milk work in Ninja Creami?

A hundred percent yes, almond milk works. It’s a bit thinner than classic dairy, so sometimes the texture gets less rich, but flavor-wise? Pretty darn close. Use a splash less liquid for thicker results, or even add half a banana if you want that almost custardy feel.

My sister likes to add a scoop of almond butter to thicken hers—try it and you might just have a new favorite.
If you want to see some other non-dairy ideas, just peep the best Ninja Creami protein ice cream roundup for options.

How do you make Ninja Creami with almond milk pudding mix?

Honestly, the easiest trick for fast ice cream.
You just whisk together your cold almond milk with a packet of instant pudding mix (I like vanilla, sometimes coconut). Pour it in the pint, freeze it overnight, then run it in the Ninja Creami.
If it’s too dense or kind of crumbly, add a spoonful of extra almond milk and re-whip. Boom—creamy, sweet, and sneaky impressive.

Serving Suggestions

• Top with extra slivers of almonds (or coconut flakes for double the crunch)

• Scoop onto a fresh-baked brownie—trust me on this one

• Drizzle with some melted chocolate or use store-bought fudge for no-fuss sauce

• For the daredevils: mix in crushed cottage cheese ice cream chunks for a wild twist

Common Questions about Ninja Creami Almond Joy Ice Cream

Let’s Make Ice Cream Memories

If you want that old-school candy bar magic (without the sticky wrappers), Ninja Creami Almond Joy Ice Cream is honestly the move. You’ve got room to play with flavors, add wild mix-ins, and build your own sundae bar at home. For folks hunting cool treats, the Tasty Travelers have an awesome spin on this, and you can even peek at delicious Ninja Creami recipe ideas or up your game with protein milkshake recipes. If you’re craving something totally different, their mango ice cream Ninja Creami style is worth a taste test too. Seriously, this is the easiest, happiest way to beat a dessert craving—I dare you not to finish the whole pint.