Can I freeze leftovers and spin again?

Yep, just smooth the top before re-freezing, then re-spin for perfect texture.

How long does it keep in the freezer?

Up to a couple weeks easily, but honestly, it never lasts more than a weekend at my house.

I’m a big fan of dark chocolate, but milk chocolate copies the candy bar perfectly. Pick your favorite!

For creaminess? Coconut milk wins, but almond milk lowers the calories. Both taste awesome.

If you have extra Ninja Creami pints, totally—go nuts. Just freeze each one separately.

A quick and delicious ice cream recipe that captures the flavors of the classic Almond Joy candy bar, featuring coconut, almonds, and chocolate.

Scale

1 can coconut milk
1 teaspoon almond extract
1/2 cup dark chocolate chunks
1/4 cup sugar
Optional toppings: toasted coconut, sliced almonds, mini marshmallows, chocolate chips

In a bowl, mix the coconut milk, almond extract, dark chocolate chunks, and sugar until well combined.
Pour the mixture into a Ninja Creami pint and freeze it overnight.
Once frozen, process in the Ninja Creami according to the machine’s instructions.
Add your chosen mix-ins (e.g., extra chocolate chips or sliced almonds) and re-spin to incorporate.
Serve and enjoy with additional toppings if desired.

For dairy-free options, substitute coconut cream or unsweetened almond milk. Build your own sundae bar with various toppings.

Keywords: ice cream, dessert, almond joy, coconut, chocolate, Ninja Creami