Description
A delightful ice cream recipe that captures the essence of birthday cake, complete with rich flavors and colorful sprinkles.
Ingredients
Scale
- 1 cup Heavy Cream
- 1 cup Half and Half
- ½ cup Cottage Cheese
- ½ cup Condensed Milk
- 2 teaspoons Vanilla Extract (or Vanilla Bean Paste)
- ¼ cup Sprinkles
Instructions
- Prepare your blender.
- Blend the ingredients until smooth: heavy cream, half-and-half, cottage cheese, condensed milk, and vanilla.
- Pour the mixture into the Ninja Creami pint container.
- Freeze overnight (18-24 hours).
- Process in the Ninja Creami using the “Lite Ice Cream” setting.
- Stir in the sprinkles by hand.
- Serve in bowls and enjoy!
Notes
Ensure all ingredients are blended thoroughly and freeze long enough for optimal results. Customize with mix-ins like fruit or cookies as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: ice cream, birthday cake, dessert, Ninja Creami, homemade ice cream