Description
A nostalgic and healthier homemade black licorice ice cream that’s creamy and delicious.
Ingredients
Scale
- 1 ¼ cup Half and Half
- 6 Pieces Soft Black Licorice Twist
- ¼ cup Granulated Sugar
- ½ cup Cottage Cheese
- ¼ teaspoon Black Licorice Flavor (LorAnn)
Instructions
- Blend all ingredients in a high-powered blender until smooth.
- Pour the mixture into a Ninja pint container and freeze for 24 hours.
- Use the Ninja CREAMi on the “Ice Cream” setting and re-spin if needed for creamy consistency.
- Scoop into bowls or cones and enjoy!
Notes
Ensure to blend until completely smooth and allow 24 hours for freezing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup
- Calories: 175
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
Keywords: black licorice, ice cream, dessert, homemade, Ninja Creami, healthy dessert
