Description
A creamy and refreshing frozen yogurt flavored with rich blueberries and vanilla bean, perfect for summer days.
Ingredients
Scale
- 1 cup (226 g) Noosa blueberry yogurt
- 1 cup (226 g) Noosa vanilla yogurt
- 1 teaspoon vanilla bean paste
- 1/3 cup (50 g) fresh blueberries
Instructions
- Blend the Base: Add both Noosa blueberry yogurt and vanilla yogurt into a high-speed blender with the vanilla bean paste. Blend until well combined and creamy.
- Pour and Freeze: Pour the yogurt mixture into your Ninja Creami container. Spread evenly, cover, and freeze for 24 hours.
- Process Your Frozen Yogurt: Attach the container to the Ninja Creami and select the ‘LITE ICE CREAM’ or ‘FROZEN YOGURT’ setting until creamy.
- Add Fresh Blueberries: Pour fresh blueberries on top and use the ‘mix-ins’ option to incorporate them.
- Serve and Enjoy: Serve your frozen yogurt directly from the container into bowls or cones, best enjoyed immediately.
Notes
For added flavor, consider experimenting with toppings like granola, honey, or toasted coconut.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: frozen yogurt, blueberry, vanilla, summer dessert, homemade, easy dessert
