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Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt


  • Author: Jessica
  • Total Time: 1455 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and refreshing frozen yogurt flavored with rich blueberries and vanilla bean, perfect for summer days.


Ingredients

Scale
  • 1 cup (226 g) Noosa blueberry yogurt
  • 1 cup (226 g) Noosa vanilla yogurt
  • 1 teaspoon vanilla bean paste
  • 1/3 cup (50 g) fresh blueberries

Instructions

  1. Blend the Base: Add both Noosa blueberry yogurt and vanilla yogurt into a high-speed blender with the vanilla bean paste. Blend until well combined and creamy.
  2. Pour and Freeze: Pour the yogurt mixture into your Ninja Creami container. Spread evenly, cover, and freeze for 24 hours.
  3. Process Your Frozen Yogurt: Attach the container to the Ninja Creami and select the ‘LITE ICE CREAM’ or ‘FROZEN YOGURT’ setting until creamy.
  4. Add Fresh Blueberries: Pour fresh blueberries on top and use the ‘mix-ins’ option to incorporate them.
  5. Serve and Enjoy: Serve your frozen yogurt directly from the container into bowls or cones, best enjoyed immediately.

Notes

For added flavor, consider experimenting with toppings like granola, honey, or toasted coconut.

  • Prep Time: 15 minutes
  • Cook Time: 1440 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 55mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: frozen yogurt, blueberry, vanilla, summer dessert, homemade, easy dessert