Description
A refreshing and easy-to-make sorbet that captures the bright flavors of blueberries and lemon, perfect for summer desserts.
Ingredients
Scale
- 1.5 cups fresh or frozen blueberries
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 3/4 cup sugar or honey (to taste)
Instructions
- Combine blueberries, lemon juice, water, and sweetener in a blender. Blend until smooth, with some small bits remaining.
- Pour the mixture into a Ninja Creami pint, tap gently to settle, and freeze flat for 24 hours.
- After freezing, remove the lid and twist the pint into the Ninja Creami.
- Use the sorbet function to process the mixture, re-spinning if necessary for a smoother texture.
- Serve immediately or freeze for later enjoyment.
Notes
For a variation, lime juice can be substituted for lemon; frozen blueberries can also be used. This recipe is naturally dairy-free and can be customized with other berries.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Blender, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, blueberry, lemon, summer dessert, dairy-free, Ninja Creami