Description
A delicious homemade ice cream featuring chewy brownie and cookie chunks, perfect for satisfying sweet cravings.
Ingredients
Scale
- 1 cup sugar
- ½ cup unsalted butter
- 2 large eggs
- ½ cup cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon vanilla extract
- ½ cup unsalted butter (room temperature)
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Optional: Chopped nuts, Marshmallows, Mint extract
Instructions
- Prepare brownies by melting the butter and mixing with sugar, eggs, vanilla, cocoa, flour, salt, and baking powder. Bake until fudgy.
- Make cookie dough by creaming room-temperature butter with sugars, then adding egg, vanilla, dry ingredients, and chocolate chips. Chill the dough.
- Whisk together heavy cream, milk, sugar, and vanilla until sugar dissolves for the ice cream base.
- Combine brownie pieces and cookie chunks into the ice cream base. Pour into a Ninja Creami pint container and freeze for at least 24 hours.
- Process in the Ninja Creami to achieve a creamy texture.
Notes
Ensure brownies are fully cooled before cutting. Chill cookie dough to maintain texture. Avoid over-processing the ice cream for the best consistency.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 36g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: ice cream, dessert, homemade, chocolate, brownies, cookies