Description
A delightful homemade cherry chocolate ice cream made effortlessly with a Ninja Creami, featuring the perfect balance of sweet cherry and rich chocolate brownie chunks.
Ingredients
Scale
- 1/2 cup heavy whipping cream
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1 cup cherry pie filling
- 1/4 cup brownie chunks or chocolate chips
- Nuts (optional)
- Maraschino cherries (optional)
- Other fruits (optional)
Instructions
- Mix the Base Ingredients: Combine heavy whipping cream, whole milk, sugar, and cherry pie filling until well incorporated.
- Prepare for Freezing: Transfer the mixture to a Ninja Creami pint, seal and freeze for at least 24 hours.
- Ninja Creami Time: Remove the pint from the freezer, place it into the Ninja Creami machine, and select Ice Cream mode for about 2 minutes.
- Check the Texture: If the texture is crumbly, re-spin or add a tablespoon of milk and re-spin.
- Add the Brownie Chunks: Carve a well in the ice cream and fill with brownie chunks.
- Mix It All Together: Re-insert the pint and use the Mix-in button to distribute the chocolate bits.
- Serve It Up: Scoop and enjoy!
Notes
Make sure to freeze the mixture for a full 24 hours for the best texture. Adjust mix-ins to avoid an uneven ice cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: homemade ice cream, cherry chocolate, dessert recipe, Ninja Creami, summer treat