Question 1: Can I use frozen cherries for the Ninja Creami Cherry Pie Ice Cream Recipe?

Absolutely! Both fresh and frozen cherries work beautifully in this recipe. If using frozen cherries, just make sure to thaw them properly before cooking for the best results.

Question 2: Is there a dairy-free option for the Ninja Creami Cherry Pie Ice Cream Recipe?

Yes! You can substitute the heavy cream and whole milk with coconut cream and almond or oat milk to create a delicious dairy-free version.

Question 3: How long does the Ninja Creami Cherry Pie Ice Cream Recipe last in the freezer?

Typically, this homemade ice cream lasts for about 2-3 weeks in the freezer. Just remember to store it in an airtight container for the best freshness.

Question 4: Can I use this recipe to make other fruit flavors?

Definitely! While this recipe highlights cherries, feel free to swap them out for other fruits like strawberries, blueberries, or peaches for a delightful twist.

Question 5: How healthy is the Ninja Creami Cherry Pie Ice Cream Recipe?

This recipe is a healthier choice compared to store-bought options, as it contains wholesome ingredients like fresh cherries and allows control over the level of sweetness. It provides vitamins from the fruit and healthy fats from the dairy, fitting nicely into a balanced diet.

Ninja Creami Cherry Pie Ice Cream Recipe

Name: Ninja Creami Cherry Pie Ice Cream
Prep time: 15 min
Cook time: 10 min
Total time: 24 h
Cuisine: American
Ingredients: 2 cups fresh or frozen cherries; ½ cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch (optional); 1 teaspoon vanilla extract; 1 cup heavy cream; 1 cup whole milk; ½ cup granulated sugar (for ice cream base); 1 teaspoon vanilla extract (for ice cream base); Pre-made or homemade pie crust (optional); 2 tablespoons butter, melted; 1 tablespoon granulated sugar (optional, for sprinkling); ½ tablespoon ground cinnamon (optional, for sprinkling)

Description

A delicious and healthy homemade ice cream recipe featuring fresh cherries, minimal sugar, and creamy texture, reminiscent of cherry pie.

Ingredients

Scale

2 cups fresh or frozen cherries
½ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch (optional)
1 teaspoon vanilla extract
1 cup heavy cream
1 cup whole milk
½ cup granulated sugar (for ice cream base)
1 teaspoon vanilla extract (for ice cream base)
Pre-made or homemade pie crust (optional)
2 tablespoons butter, melted
1 tablespoon granulated sugar (optional, for sprinkling)
½ tablespoon ground cinnamon (optional, for sprinkling)

Instructions

In a saucepan over medium heat, combine pitted and chopped cherries with ½ cup sugar and stir until syrupy (about 10 minutes). Add cornstarch if thicker consistency is desired, then stir in lemon juice and vanilla extract.
In a separate bowl, whisk together heavy cream, whole milk, and ½ cup sugar until dissolved. Add 1 teaspoon vanilla extract.
Once cherry mixture is cool, gently fold it into the ice cream base.
Pour the mixture into a Ninja Creami container and freeze for at least 24 hours.
Process in the Ninja Creami until smooth and creamy.
Fold in crumbled pie crust pieces with melted butter and top with optional sugar and cinnamon if desired.

Notes

Be sure to let the cherry mixture cool completely before combining it with the base to prevent melting the cream. Allow the mixture to freeze for at least 24 hours for the best texture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 80mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: ice cream, cherry pie, homemade dessert, healthy dessert, summer treat