Description
A delightful homemade coffee ice cream, rich and creamy with a perfect flavor explosion.
Ingredients
Scale
- 1 Cup Freshly Brewed Strong Coffee or Espresso (Cooled)
- 1 Cup Heavy Cream
- 1 Cup Whole Milk
- 3/4 Cup Granulated Sugar
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Chocolate Chips (optional)
- 1/2 Cup Caramel Swirls (optional)
Instructions
- Combine cooled brewed coffee, heavy cream, whole milk, granulated sugar, and vanilla extract in a large mixing bowl. Whisk until sugar is fully dissolved.
- Pour mixture into a freezer-safe container and freeze for at least 24 hours until completely solid.
- Transfer frozen mixture to the Ninja Creami’s bowl and follow the manufacturer’s instructions to churn until creamy.
- Add chocolate chips or caramel swirls if desired, then scoop into bowls and enjoy!
Notes
Ensure the coffee is strong for the best flavor. Patience is key for perfect texture.
- Prep Time: 30 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: coffee, ice cream, dessert, homemade, creamy