Description
A creamy and delicious dairy-free chocolate ice cream that the whole family can enjoy.
Ingredients
Scale
- 1 1/2 cups non-dairy milk (oat, almond, soy, or coconut)
- 4 tablespoons instant chocolate pudding mix
- 1/2 cup full-fat coconut cream
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Whisk together non-dairy milk and chocolate pudding mix in a bowl until fully combined.
- Add coconut cream and vanilla extract, then blend until smooth.
- Pour the mixture into the Ninja Creami pint container without exceeding the max fill line.
- Freeze the mixture for at least 24 hours.
- Remove from the freezer and place pint container in the Ninja Creami machine.
- Select the Lite Ice Cream function and process the mixture.
- If crumbly, use the Re-spin function or add a tablespoon of non-dairy milk and process again.
- For mix-ins, create a well in the ice cream, add your desired ingredients, and use the Mix-in function.
Notes
Ensure to freeze the mixture for a full 24 hours for the best texture. Avoid overfilling the pint container when pouring the mixture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate ice cream, dairy-free dessert, Ninja Creami, vegan ice cream, summer treat